Are you a talented Banquet Chef ready to make your mark in an exceptional culinary setting? Join us at Rye Street Tavern, an acclaimed dining and event destination on the Baltimore Peninsula, where your skills will shine in a variety of distinctive event spaces. As our Banquet Chef, you'll have the ...
Position Title: Banquet Sous Chef - Baltimore, MD. You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 exe...
We are searching for a passionate and detail-oriented General Manager to join our team at our new restaurant in Chevy Chase. As the General Manager, you will oversee the restaurant's daily operations, including managing staff, ensuring excellent service, and maximizing profits while maintaining exce...
Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit. ...
The Sous Chef is responsible for all food related activities associated with the restaurant as well as providing support to other culinary areas as needed. Reports any problems to Executive Chef. Assist the Executive Chef with purchasing requirements and follows procedures required by the Purchasing...
General Line Product Manager will purchase, price, and market a group of general line products for warehouse and customer sales. General Line Product Manager develops and implements sales strategies, new products, promotions, and conducts sales presentations on assigned general line products. Boise ...
Menu development, staff training, hiring, ordering are all major responsibilities for the Chef de Cuisine while keeping the highest standards. The Chef de Cuisine is responsible for overseeing all daily operations of our restaurant and working hand in hand with our award winning Executive Chef Colin...
Thames Street Oyster House in Fell's Point is searching for a line cook to join our culinary team! We are. ...
At least 7 years of experience as a General Manager or Senior level leadership position. Working with appropriate Project Managers and Superintendents to establish project goals and monitor success in reaching those objectives on an ongoing basis. Communicate effectively with various individuals inc...
Pay Grade: [[payGrade_obj]].With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests.Our most significant competitive advantage is our team members.We constantly strive to streng...
Executive Sous Chef - Baltimore Convention Center, Levy. This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. ...
We are seeking an experienced Executive Sous Chef with a minimum of 5 years of experience in a fast-paced bakery environment, successful menu development, and research and development of bakery, catering, and restaurant items. Proven experience as a Sous Chef or similar role in a high-volume, upscal...
Employment Type: General Manager. Responsibilities of a General Manager:. Regularly communicates with the regional manager and corporate managers. ...
The duties and responsibilities of a Banquet/Catering Server are generally to provide exceptional customer service throughout the entire event process to ensure the highest standard of customer satisfaction. Ability to read and understand Banquet Event Orders. ...
As a Server it is your responsibility to be knowledgeable in all areas of food, beverage, and service. The Server is also responsible for:. ...
Assist Lead Banquet Server in setting up/breaking down buffet or other special food service tables and equipment. ...
Our Carolina Kitchen Restaurant in Bowie Md is seeking for Managers to join our team! You will be responsible for providing customers with a memorable dining experience. Southern-Inspired Carolina Kitchen Lends Creativity to Comfort Foods\r\nusing only the freshest ingredients, The Carolina Kitchen ...
Dollar General’s Fleet team is the reason our Stores are stocked with the products our customers need. Starting your career journey at Dollar General means having the chance to advance with us. ...
The Student Housing General Manager has full responsibility for the overall operations of the assigned property, including effective execution of all phases of staffing and administration of the day-to-day business functions; accounting, marketing, leasing, maintenance, capital improvements, residen...
Southern-Inspired Carolina Kitchen Lends Creativity to Comfort Foods\r\nusing only the freshest ingredients, The Carolina Kitchen combines unique blends of Cajun and Creole spices with savory home-style cooking since 1996. We are seeking a Restaurant Managers to join our team! You will be ...
We are seeking a Restaurant Assistant Manager to join our team! You will be responsible for providing customers with a memorable dining experience. Create and adjust staff schedules to meet restaurant needs. ...
Position Title: Banquet Server,Baltimore Convention Cneter,Levy. Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law. ...
As a Lead Line Cook, you will play a crucial role in preparing and cooking delicious and nutritious meals for the college community. Proven experience as a line cook or similar role. Prepare and cook diverse menu items following recipes. Manage a cooking station, ensuring timely ingredient preparati...
Chef; Food Production Manager; Culinary Director (Manager); Chef de Cuisine; Working Chef; Head Chef. Stewarding; Banquet Chef; Sous Chef; Garde Mange Chef . Schedules and coordinates the work of chefs, cooks and other kitchen employees to assure that food preparation is economical and technically c...
Review BEO's for menu details, room setup, food, beverage and audio visual needs.Assist the set up staff in table set up, buffet set up, bar set up, etc.Check quality and presentation of food before serving.Prepare and serve beverages for the function.Provide prompt and professional service to all g...