Welcome to a Sonoran Escape for Banquet, Chef, Hotel, Equipment. ...
Oversees all aspects of Banquet food preparation, according to approved standardized recipes. Supervises Banquet/Cafeteria personnel and Saucier. Assists and Supervisors Banquet and Cafeteria Culinary personnel with completion of all duties as needed. ACT certification as Sous Chef or culinary degre...
No experience requited, hiring immediately, appy now....
Location DDC - Sahuarita, AZ Server II 8850 ** DDC - Sahuarita, AZ**. Under direct supervision of the Venue Manager, the Server II maintains efficient and courteous food and beverage operations by greeting guests, anticipating guests needs, providing knowledgeable food and beverage service, and prov...
Career Progression Opportunities.Bar staff are the second impression made on guests while they are at the bar.Bartenders are the face of the restaurant and are responsible for our guests experiences to ensure they are tuned into loyal fans.Open to close and close to open.Verify guests are the legal ...
Employment Type: General Manager. Responsibilities of a General Manager:. Regularly communicates with the regional manager and corporate managers. ...
You support the Restaurant General Manager (RGM) by managing great work shifts and completing administrative duties. Assistant Manager behaviors include:. ...
The Restaurant General Manager is responsible for the restaurant's overall operations. When managing the operations on a shift, the manager must make certain that all company standards are met; company policies and procedures are followed; costs are properly controlled; and that customers are served...
We don’t like words… we like action…80% of our global positions are filled by promotions of our existing team members because we believe that being YOU can take you places at Cotton On.We are excited to share this opportunity, and to welcome a new team mate to the Group to help build on our strong c...
The Executive Chef will oversee complete operation of the kitchen. Minimum of 5+ years of Executive Chef experience within a high-volume fine dining restaurant and/or hotel environment. Sushi Chef Lucas Chen brings an innovative take on Japanese cuisine, bringing dishes like mouthwatering Foie Gras ...
It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. You have at least 2 years of leadership experience in the restaurant, hospitality or ret...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
Employment Type: Assistant General Manager. Are you looking for an opportunity to make a difference in the lives of others through health and wellness? Do you also want to gain valuable management experience that can advance your knowledge in the fitness industry and become a certified stretch pract...
The Regional General Manager (RGM) is responsible for the strategic and operational management of the West Region. Regional Manager Responsibilities:. Regional Manager Requirements:. Ability to effectively present information to groups, employees, customers and managers. ...
These managers responsibilities may include managing assigned Systems, like Training, Food Safety, Department Manager, Manager, Customer Experience, Restaurant, Management. Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. But some managers...
A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers. Shift Manager, Manager, Monitoring, Management, Shift. Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every v...
Ensures that all standards of service are being executed to the highest * Executes sound decision making skills; manages guest experiences and resolves any issues to the highest level of guest * Ensures that all menu items are being executed to the highest * Manages the correct entry of POS data ...
We are seeking a highly motivated and sales driven leader to take on the role as Assistant General Manager to join our team! This is a great position for someone who loves sales and is passionate helping our members achieve their health and wellness goals. Responsible in absence of club's General Ma...
The Sous Chef is responsible for providing overall leadership, creative development, and quality assurance of the restaurant's culinary operations. Assist Executive Chef in all aspects of kitchen procedures, guest service, wine, and food & beverage to ensure excellence in service and product. ...
Dietary Aide - Server - Assisted Living. The Dietary Aide - Server assists with food preparation, food service, and general duties of the dietary department. ...
These standards are high, so this is a big job! The General M General Manager, Manager, Department Manager, Restaurant. The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonalds critical customer standards of Quality, Service, and Clean...
Server Assistant - Grimaldi's Green Valley Location**. Grimaldi's Pizzeria is hiring Server Assistants / Bussers!. The goal of our employees is to create an unforgettable experience for all our guests, and Server Assistants are a critical component of this process. Our server assistants have a profo...
Location DDC - Sahuarita, AZ Sous Chef 9571 ** DDC - Sahuarita, AZ**. Under direct supervision of the Executive Sous Chef, performs one-on-one training of line cooks. D, and two years experience as a Sous Chef, or five years in kitchen with 3 years of supervision experience; or equivalen...
Communicate additional meal requirements, Banquet Server, Banquet, Server, Restaurant, Hotel. Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order. ...