Equally important and connected is the partnership with the General Manager (GM), Assistant General Manager (AGM), and #1 Kitchen Manager (#1 KM) in overseeing the planning, organizing, training, and development of each individual manager and team member, as well as the shared achievement of stated ...
Forbes 5-Star Hotel is seeking an Executive Pastry Chef to oversee multiple outlets. Executive Pastry Chef Responsibilities:. Executive Pastry Chef Qualifications:. Pastry Chef in acclaimed and respected restaurants. ...
Executive Chef OR 3+ years as a Chef de Cuisine or Executive Sous Chef. Ultra luxury, private club in the Central Coast of California is seeking a talented Executive Chef. Executive Chef Preferred Requirements:. Clientele are leaders in their respective industries and chef candidates should feel com...
CHEF DE CUISINE/EXECUTIVE SOUS CHEF - Innovative & Kind. Years Executive Sous Chef experience or 2 Years Executive Chef Experience with. Documentation (Reporting to the Executive Chef). Write new Recipes and Production Standards for XtraChef and Caterease. ...
This is a full-time on-site role for a Chef De Cuisine. The Chef De Cuisine will be responsible for overseeing the day-to-day operations of the kitchen, including menu planning, food preparation, and quality control. Proven experience as a Chef De Cuisine or similar role. This role requires strong l...
You will assist in leading all culinary operations, providing insight and guidance to every member of the kitchen staff,and work closely with the executive chefand corporate culinary and operations teams to further the success of the restaurant. ...
The ideal Line Cook candidates are those that can get into the rhythm of the line while playing team with their fellow noodle-slingers. ...
Prepare and bake bread items including loaves, buns, rolls, cookies, etc. Comply with established weight and measures, health, sanitation, and safety policies, procedures, and guidelines. At least 1 year prior work experience as a cook, baker, or enrollment in a culinary program. Clear understanding...
The NeueHouse Hollywood Line Cook assists in driving culinary excellence across the entirety of the business helping to define and execute the high standards set for the NeueHouse Hollywood culinary program. Line Cook experience or similar role in concept-driven kitchens. The Line Cook is responsibl...
Career Advancement Opportunities.In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.If you have a passion for creating me...
We are looking for skilled and highly motivated restaurant managers at all levels, with the following qualifications:. Minimum of two years of full-service or fast casual restaurant management experience. ...
Century Blvd [Team Member / Restaurant Server / Wait Staff] As a Server at Red Lobster, you'll: Enhance guest experiences by offering personalized service, suggestions and pairings; Take orders accurately, deliver hot food promptly, clear tables, and manage transactions. ...
This Server Assistant will become a rotated position for the Servers and only used during busy volume Please see the Busser job description. The Server is responsible for taking the guests through the key phase of their Hard Rock experience. As a Hard Rock Cafe Server, you will be assuming the role ...
Banquet Server -The Proud Bird**. Special Events Food Server will follow through with the proper and timely set-up and execution of banquet events. The Special Events Food Server sets up and prepares banquet room for functions. A Special Events Food Server is to interact with guests and ensure that ...
One + years experience as Food Service Attendant/Banquet Server in upscale hotel or free standing restaurant operation. Clears tables and breaks down function rooms after completion of banquet food service activity. ...
A Banquet Server is responsible for the set up and the service of all assigned banquet functions. RESUMEN DEL PUESTO DE TRABAJOUn Mesero de Banquetes es responsable de la preparación y del servicio de todas las funciones de banquetes asignadas. Know how to read the Banquet Event Order and be familia...
As the Kitchen Manager, you are involved in kitchen and restaurant operations. Taps is growing! We're looking for an All-Star Kitchen Manager to join our team. You will be responsible for overseeing all day to day kitchen operations and demonstrating expertise at teaching and leading others to succe...
A Banquet Server is responsible for the set up and the service of all assigned banquet functions. Un Mesero de Banquetes es responsable de la preparacin y del servicio de todas las funciones de banquetes asignadas. Know how to read the Banquet Event Order and be familiar with the menu of the assigne...
Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our team members around the world create amazing experiences for our guests, residents, and partners throug...
Summary **Food Server** Salary Minimum Wage. Plus Tips Schedule Part Time Experience Minimum 1 year of experience Location **Food Server**. We are looking for FOOD SERVERS who know how to provide a Memorable Experience for our Guests. Collaborate with other servers and kitchen/bar staff in a friendl...
Full Time or Part Time Server - Luxury Senior Living Community Restaurant. Prior experience as a dining room server in a fast casual or fine dining restaurant. ...
They are Crew Leader, Shift Supervisor, AMIT (if phase I), Assistant Manager and Co-Manager. The General Manager must be able to stand for long periods without a break, and be able to travel to the bank, other restaurants, Area Office etc. Actual earnings will vary based on factors such as: restaura...
PASADENA, CA, 3566 E FOOTHILL BLVD, Pasadena, California, United States of America Req #1300 .Click on Apply Now to Apply for this Position!!!.PASADENA, CA, 3566 E FOOTHILL BLVD, Pasadena, California, United States of America....
To serve banquet guests food and drink over multiple courses at the level of service established by management. Assist the banquet process at all stages of a function from setup to breakdown. Reads all assigned banquet menus and ask if specific items are unclear. Hotel/resort banquet experience pref...
The Restaurant General Manager is the leader of the team who established the tone of the work environment, and the level of customer hospitality. You’re also responsible for scheduling and deploying the Team correctly, addressing performance issues and managing the restaurant budget and financ...