Banquet Chef: Average Salary in South Lyon, MI in 2024
Find out what the average Banquet Chef salary is in South Lyon, MI
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SOUS CHEF (FULL TIME)
We are hiring immediately for full time .Ann Arbor Public Schools - 601 West Stadium Boulevard, Ann Arbor, MI 48103.Note: online applications accepted only.Monday through Friday, 6:00 am to 2:30 pm....
Windows Server Administrator #23154
Maintain and administer Windows Servers. ...
Chef Sous
Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. ...
Restaurant Manager
As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaura...
Line Cook / Kitchen Team
Line Cook / Prep Cook / Kitchen Team. We're also looking for concineros / cocineras who have cooking, chef, saute cook or grill cook kitchen experience. We offer great restaurant culinary careers for line cooks who have back of house experience in a high volume restaurant environment. ...
Kitchen Manager & Buyer - Plum Market Ann Arbor Maple Rd.
The Kitchen Manager & Buyer is responsible for the exceptional execution of Customer Service by the entire Prepared Foods Department. The manager will ensure the highest level of execution in regards to ordering, receiving, unloading, storage, rotation, merchandising and preparation of food. You hav...
Restaurant General Manager
As the Restaurant General Manager, you identify the strongest crew and train them to. As the General Manager you lead the success of the. Have at least five (5) years restaurant/retail and people management experience. Strong understanding of restaurant maintenance programs and implementation. ...
General Manager
None of our growth would have been possible with out the dedication and integrity from our General Managers. Being the general manager, you are the glue that holds the restaurant together and the face of the store. If you think you may want to become a General Manager but do not have experience, we ...
Food and Beverage Server- Travis Pointe Country Club
Travis Pointe Country Club, located in Ann Arbor, Michigan, and managed by Bobby Jones Links, is hiring for Food and Beverage Servers. Responsibilities of the Food and Beverage Server at Travis Pointe Country Club include:. ...
Kitchen Manager
We are looking for a passionate Kitchen Manager who strives to deliver unforgettable meals to every guest that walks in our restaurant!. A great Kitchen Manager can identify talent as they make hiring recommendations that will help you reach your strategic goals and financial results. Confidence, at...
Restaurant General Manager
Restaurant General Manager Essential Duties and Responsibilities Include:. Train and develop the capabilities of Assistant Managers and Manager Trainees in the areas of management skills and technical knowledge in order to provide for growth. Carrols Corporation is mission-focused; everyone from the...
Assistant Kitchen Manager- Sous Chef
The Sous Chef assists the Head Chef in all aspects of the kitchen, including, but not limited to: having strong cooking skills at every station, staff training & development, hiring, purchasing, scheduling, health code & sanitation, quality control, labor costs, food costs, performance reviews, shor...
General Manager
As a General Manager, you will be the leader of your restaurant's Success! You will lead your Restaurant Management Team and Team Members through performance, engagement, and training initiatives. You know the business and have at least one year of experience as a general manager within arestaurant ...
Server Banquet
The Banquet Server is responsible for providing banquet service to Members and Guests while consistently displaying a positive attitude with knowledge about the food and beverage menu. Responsible for banquet service to Members and guests, adhering to the company standards of service. Comprehensive ...
General Manager/ Operating Partner
General Manager/Operating Partner. Recruit, interview, hire, onboard, train, manage, direct, coach, lead, schedule, assign, discipline, and terminate the drive-in's assistant managers and employees. ...
Line Cook
Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. We continue to update our safet...
TGI Friday's - Kitchen Manager
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
General Manager(01102) - 25 Jackson Industrial Drive
From delivery driver to management, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity. You want to be the boss? Well now's your chance - Domino's Pizza is hiring bosses - more specifically general managers. General job duties for all store team me...
Assistant Manager
The position of Assistant Manager is a fast-paced role that supports the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role contributes to the success of the restaurant by building sales, hitting goals, as well ...
Assistant Kitchen Manager
With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. Assist in set ups for the opening crew in the kitchen . ...
Restaurant Manager
As a Restaurant Manager (General Manager or Assistant Manager), you will be the leader of your restaurant's Meatcraft(tm). You have at least six months to one year of experience as a manager within restaurant or retail. What else is in it for you? As a Restaurant Manager, you'll be eligible for quar...
Server Support
As a Server Support, you’ll enhance each guest’s day with friendly, prompt, and attentive service. ...
Line Cook
Cook, Cooks, Prep, Preppers, Linecook, Line Cooks, Restaurant, HOH, Heart of House, Back of House, BOH. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restauran...