Viceroy Snowmass, located in Snowmass Village, CO is looking for a **Banquet Sous Chef** to join our team. ...
You will work closely with event planners and catering managers to create menus that meet the needs and e Sous Chef, Banquet, Kitchen Staff, Executive Chef, Chef, Purchasing Manager, Restaurant. As a Banquet Sous Chef, you will be responsible for overseeing all aspects of food preparation and delive...
Banquets- Chef, Banquets Level 1**. Dolce is now seeking a Banquets- Chef, Banquets Level 1 to join our team at the Dolce Aspen Meadows location in Aspen, Colorado. The Banquet Chef is responsible for ensuring that all meals coming from the kitchen for which s/he is responsible are well prepared wit...
POSITION SUMMARY Do you have previous Food & Beverage management experience? Does the thought of working at the top of a world-class ski mountain with Rocky Mountain views excite you? We are looking for a few exceptional service-minded people to join our team as a Restaurant Manager. ESSENTIAL DUTIE...
Banquet Servers are responsible for ensuring that all Resort guests have the highest quality food and beverage banquet experience possible while maintaining a profitable department that is environmentally responsible. The banquet server is responsible for the completion of all side work that is assi...
Other duties include plating and garnishing cooked it Line Cook, Cook, Kitchen, Equipment Repair. Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. ...
Our client is seeking a General Manager, who can run, optimize, develop, and lead a high-performance team within an Industrial Manufacturing Environment. ...
The line cook will ensure food is cooked in accordance with established standards in order to provide optimal customer service. Line Cook - Embassy Suites Colorado Springs, CO**. Bring your creativity and amazing cooking skills to the Embassy Suites Hotel located in Colorado Springs, Colorado. Good ...
Restaurant/Hospitality Manager ?????????. Managers help bring this vision to life every day for guests of their centersand have. Manager role is an active one where. General Manager with all aspects of the center and its management. ...
Vacation Rental General Manager**. Vacasa is looking for a strong leader who is competent, energetic, and highly skilled in communications and people management to join our team as a General Manager. The General Manager is part of our leadership team for Operations helping to shape our organization ...
Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Servers, Waitresses or Waiters. The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant. Understands restaurant seating layout, how tables are divided ...
Assistant Kitchen Manager, Kitchen Manager, or Restaurant Manager. The Kitchen Manager is responsible for oversight of kitchen operations to ensure that students are served nutritious and attractive meals in a clean and caring atmosphere. Completes all duties and responsibilities of the kitchen mana...
Report to Banquet Captain and/or Banquet Manager any need for housekeeping and/or repairs of and banquet equipment. Must be able to understand how to read a Banquet Event Order (BEO), including a room diagram. Gather and coordinate all equipment necessary to service banquet event. Prepare room accor...
The Chef de Cuisine is responsible for the overall quality of food, menu development, specifications, production and delivery. Summer responsibilities include assisting Weddings and Events on a full time basis or as needed in other locations determined by the Resort Executive Chef. Our Chef de Cuisi...
If you're an experienced restaurant or retail assistant manager, think about a career with Pizza Hut. It's the calling of our Assistant General Managers to make them feel like family with smiles, teamwork and dedication. Compensation: Starting at $35,000 (depending on experience) per year + sliding ...
Meets with the Chefs des Parties, head cooks and lead steward on a daily basis, to ensure smooth running of all kitchen departments. In the absence of the Executive Chef, holds daily meetings with the Restaurant Manager to ensure that VIP's are timely identified and any special arrangements properly...
Line Cook experience in a high-volume, full-service restaurant. Includes: All utilities, Wi-Fi, bedding, cooking & serving utensils, private backyard. ...
Executive or Sous Chef in an upscale hotel/resort. Is actively involved in the daily operation by being a hands on Chef through modeling proper culinary techniques and working alongside employees. ...
Home to a collection of 243 distinct guestrooms and suites, the hotel also boasts six unique restaurants and bars, a boutique spa and nearly 20,000 square feet of meeting space, making the Brown Palace as appropriate for an adventurous jetsetter as it is for a corporate-minded CEO. Plan and manage t...
The Banquet Server performs all tasks associated with setting up, serving, and breaking down of function rooms where banquet food service activities are performed. We can recommend jobs specifically for you! **Banquet Server - Earn up to $500 tips per shift**. ...
Restaurant General Manager - Salary**. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. ...
Line Cooks at Chipotle are responsible for preparing meals according to Chipotle’s recipes and standards. This role demands precision and speed in cooking and assembling dishes while maintaining kitchen safety and cleanliness. Maintain cleanliness and sanitation in all food preparation and cooking a...
CCO Kitchen Manager/SMR Food Service Staff**. Working in a kitchen environment. ...
Minimum one year server experience. ...