As our Executive Chef, you will be the heart and soul of our kitchen, overseeing all Heart of the House operations with a hands-on approach. Minimum 5 years' experience as an Executive Chef. ...
Superica Charlotte is seeking a passionate Executive Sous Chef!. ...
Superica Charlotte is seeking a passionate Executive Sous Chef!. ...
We are working with a rapidly expanding restaurant group in Charlotte committed to exceptional dining experiences.Seeking a Restaurant Manager to lead operations, cultivate a service-focused team, and ensure unforgettable dining experiences.Lead by example, emphasizing hospitality and teamwork.Overs...
Remote R&D Chef (Project-based). Recipes must be written concisely and clearly enough for chefs to consistently replicate the recipes as they were intended to look and taste. Accurately scale recipes with instructions any chef in our kitchen could read and follow successfully. Correct all existi...
The SOUS CHEF assists the Executive Chef with oversight of food preparation, management of the line staff and utility workers, inventory and purchasing, menu creation and pricing, food and labor budgeting, staff scheduling and kitchen safety and cleanliness maintenance. ...
The SOUS CHEF assists the Executive Chef with oversight of food preparation, management of the line staff and utility workers, inventory and purchasing, menu creation and pricing, food and labor budgeting, staff scheduling and kitchen safety and cleanliness maintenance. ...
We are looking for a driven, energetic chef to run our scratch kitchen. If you love leading a team in a chef-driven concept with the support of a strong FOH. Upscale Sous Chef Responsibilities. ...
For positions in Washington State or to be performed Remotely, for paid time off benefits information.A family of companies and experiences.As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.If you’ve been hun...
We are seeking a qualified Food Service Teacher with qualified criminal background check letter from the state of North Carolina for our state-of-the-art facility.The applicant must have a genuine love of children and be an energetic, detail-oriented, organized, problem solver with great communicati...
The Sous Chef will support the Executive Chef with the culinary execution and deliver the best for our guests. The "New" Doubletree by Hilton Charlotte Center City is hiring a Sous Chef. Previous sous chef experience is required - a minimum of two years. ...
Do you have experience as a line cook, prep cook, chef, restaurant staff or in the food service industry? Then this job is for you! Primary responsibility is to Take Excellent Care Of Our Customers by satisfying each customer's needs and exceeding their expectations. ...
Estamos buscando personas apasionadas para unirse a nuestro talentoso equipo de profesionales del servicio de alimentos! .Como gerente, supervisará las operaciones de nuestra cocina y se asegurará de que nuestros equipos traigan comida increíble y experiencias increíbles a la mesa.Nuestra remuneraci...
Familiar with rolling and cutting techniques.Knowledge of proper sanitation methods.Must be able to work under pressure and high volume .Previous sushi experience preferred.Global small plates, sushi & craft cocktails, plus DJs spinning nightly, in a hip, cozy setting.Award winning tapas bar in the ...
In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications. Report to the executive chef and follow instructions. ...
Stomp chomp and Roll restaurants is actively looking to hire a Kitchen Manager for our Improper Pig location Rea Farms area.We offer excellent continued training and support, fabulous, discounted benefits including medical, dental, vision, disability, and matching 401k plan.Qualities for this leader...
Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant . The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and san...
The ideal Pastry Chef candidate will have an eclectic menu knowledge and fine-dining a la carte experience. This is a hands-on Chef role requiring previous experience managing upscale food production. Away from the hustle and bustle of the airport, the airport lounges are dedicated spaces for elite ...
We are looking for passionate people to join our talented team of food service professionals! .As a manager, you’ll oversee our kitchen operations and ensure that our teams bring incredible food and amazing experiences to the table.Our compensation is competitive and based on experience.Full-time em...
The SOUS CHEF assists the Executive Chef with oversight of food preparation, management of the line staff and utility workers, inventory and purchasing, menu creation and pricing, food and labor budgeting, staff scheduling and kitchen safety and cleanliness maintenance. We are currently looking for ...
Quality” while attending to unexpected problems or emergencies that may arise? If you answered yes, there is an exciting career here for you! We are a superior dining experience with an opening for an .Our superior guest service and extremely dedicated culinary teams lead to a distinguished di...
Are you an experienced Executive Chef with a passion for culinary excellence and innovative dining experiences? Do you have a proven track record of leading high-caliber culinary teams and a specialization in steakhouse cuisine?. Executive Chef who embodies culinary artistry, leadership finesse, and...
Plan and prepare nutritious meals for children that meet proper nutritional requirements .Ensure the safety of all children by maintaining and tracking food allergies for each child in our center and communicates identified allergies to teachers daily with every food delivery.Adhere to proper food s...
Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associa...