Mansions Independent Living is seeking an Executive Chef to join our team! You will be responsible for providing residents with a memorable dining experience that enhances their daily life. The Dining Services Director/Executive Chef is responsible for managing all aspects of the food service progra...
Join the team redefining luxury hospitality in Atlanta.You know that feeling? When you walk into a hotel or a restaurant and everything—and everyone—just feels right? Where every detail is so considered, where everything is so seamless, that you can let out a deep sigh and really relax?....
Mujō, an omakase-style modern edomae sushi restaurant, is seeking an experienced Sushi Chef to join our team. Due to the intimate nature of our restaurant, the Sushi Chef must work in a particularly clean and organized manner. ...
Supervise Sous Chefs and provide guidance to the management team. Ensure consistent execution of training programs for sous chefs and kitchen staff. Make hiring decisions and support Sous Chefs in the hiring process. Plan and conduct Chef Chat sessions and demonstrations. ...
We are searching for a motivated, knowledgeable, confident,.Minimum 3 years running a professional kitchen, catering.Must be capable of planning and executing buffet style food.Responsible for all food menus, purchasing, hiring,.COGS calculations, kitchen cleanliness.Familiarity with spreadsheets an...
We are a very high-end, luxury dinner-only sushi restaurant in the heart of Buckhead hiring a full-time Sous Chef for our kitchen department. ...
The Executive Chef partners with Chef Sebastian Vargas, Culinary Director, General Manager, and Director of Beverage to set, meet, and exceed the business's goals by ensuring alignment with the mission and goals of the business and the vision and core values of Grassfed Culture Hospitality. The Exec...
Collaborate on recipe development and menu planning with Executive Chef. ...
The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of al...
Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers. Minimum 1-3 years of experience as a Chef and/or Sous Chef required. Executive S...
Work closely with the Executive Chef to manage, develop, train, andinspirethe culinary team. Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant. ...
To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets. ...
Competitive Pay and incentive opportunity.Medical, Dental, and Vision Coverage within 30 days of employment.Retirement savings program with company match.Fox Restaurant Concept locations.Additional discounts at The Cheesecake Factory and North Italia.Gym, fitness studio & nutrition discounts offered...
Responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion, cost control, and sanitation and cleanliness.Activities & Responsi...
Executive Chef, Sous Chef or Kitchen Manager in a high volume ($4M+ annual revenue) restaurant, hotel, or entertainment environment. ...
Maggiano's Little Italy Perimeter- Executive Sous Chef(. ...
Developing a strong Sous Chef will also be a function as our Executive Chef. Our company is seeking a dedicated and passionate Executive Chef with a knowledge of fine wine and exceptional leadership and team building abilities. If you would like to become an Executive Chef with a solid company, whil...
As the Assistant Food Service Teacher of Primrose School of East Cobb at Paper Mill, you’ll assist our Head Chef with preparing delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. ...
Developing a strong Sous Chef will also be a function as our Executive Chef. Our company is seeking a dedicated and passionate Executive Chef with a knowledge of fine wine and exceptional leadership and team building abilities. If you would like to become an Executive Chef with a solid company, whil...
The Sous Chef assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (i. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef....
The Food & Nutrition Executive Chef will be an experienced professional with formal culinary training who is responsible for the management of day-to-day culinary operations, including the enhanced preparation, cleanliness, and organization of food and supplies. ...
Our brewery is looking for a talented sous chef to give our guests a great dining experience. You must have experience as a sous chef. Taking charge of kitchen opening, closing, and other side duties as directed by the Executive Chef. ...
Build a brighter future for all children.As the Food Service Teacher of Primrose School at Emory Healthcare – Northlake Campus, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.Your dedication to quality will ensure we d...
RESPONSIBILITIES: The duties and responsibilities of the Pastry Chef include, but are not limited to: Maintain frequent communication regarding the status of all pastry food production to the Executive Chef. Capital City Club Downtown Culinary Department is looking to hire an enthusiastic, se...
Executive Chef/Kitchen Manager. ...