As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu. ...
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
The Pastry Chef duties include preparing food and beverage products that are nutritious, visually appealing, and delicious, catering to customers and patients with specialized dietary needs. ...
Our Executive Chefs provide culinary leadership for all operations of the kitchen. Minimum 3 year's experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant. ...
A Chef is responsible for the overall operations for the back of house and kitchen area of a restaurant. Chef's ensure that the companies standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly. ...
Chef de Cuisine at the Clubs of Peachtree City and Newnan Braelinn Course-. The Chef De Cuisine is responsible for supervising the daily kitchen operations of the Club. Work closely with the Executive Chef to manage, develop, train, and inspire the culinary team while maintaining a positive and incl...
The Executive Sous Chef is an individual that is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Work closely with the Executive Chef to manage, develop, train, andinspirethe culinary team. Minimum 3 years experience at Executive Sous Chef lev...
What it's like to be a Sous Chef at Sous Chef. As a Full-Time Sous Chef at The Westin Jekyll Island, get ready to embark on an exciting culinary journey! Your day-to-day will involve collaborating closely with our head chef and kitchen team to prep, cook, and present delicious dishes that wow our gu...
Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
We are seeking a seasoned, motivated, and innovative leader to join our growing Sports & Entertainment team as the Executive Sous Chef. Assist the Executive Chef with management of financial goals and food cost of multiple coinciding events while maintaining and tracking the culinary budget. ...
The Sous Chef is responsible for assisting the. This is a full-time, hourly position in which the Sous Chef will work closely with the Dining Service Director to ensure quality meals are prepared and served to our residents. This is an individual contributor role, and the Sous Chef will play an inte...
The Executive Sous Chef is an individual that is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Work closely with the Executive Chef to manage, develop, train, andinspirethe culinary team. Minimum 3 years experience at Executive Sous Chef lev...
Our Executive Chefs provide culinary leadership for all operations of the kitchen. Minimum 3 year's experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant. ...
The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must. ...
The Assistant Kitchen Culinary Manager or Assistant Executive Chef reports to directly to the restaurant Executive Chef or Kitchen Manager. Hiring immediately for full-time Assistant Executive Chef or Kitchen Manager or Culinary Manager or Senior Kitchen Manager:. Uniform (chef’s coat / hat) provide...
As a server, you will deliver exceptional dining experiences by providing safe, friendly and attentive service that makes our guests feel welcome and like they are part of our family. Our servers thrive on making loyal guests by taking them on a tour of Italy through knowledge of food, wine, and our...
As a Server at Cracker Barrel, you'll serve up scratch-made favorites in our fast-paced, family-friendly environment. ...
Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience. Quarterly Bonus - bonus every quarter for how well your restaurant performs. ...
Combining quality and bold FLAVOR starts with our Line Cooks. ...
Operating Partner/General Managers are responsible for overseeing the daily operations of a single Domino's store. General Managers provide overall leadership and supervision over operations, and are accountable for achieving operational standards, food safety, profitability, and creating an inclusi...
Red Robin - 202 Newnan Crossing Bypass (30263) Newnan Crossing [Prep Cook / Kitchen Staff] As a Line Cook @ Red Robin, you'll: Learn the Red Robin style of food preparation; Cut, saute, broil, fry and cook various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients; ...
Server in Newnan, GA at White Oak Golf Club **Location:**. Server *Responsible for providing food and beverage STAR Service to Members and Guests while consistently displaying the Three Steps of Service at every opportunity. Food Handler and Alcohol Server Certifications as required by State and Cit...
Responsible for the production of all baked goods, pastries and desserts (referred to as pastries) for the restaurant.Perform a daily “walk through” inventory in order to prioritize product utilization.Identify and communicate inventory and equipment needs to ordering manager.Meet daily with executi...
The Back of House Manager (Kitchen) will be responsible for leading and encouraging shift leaders and team members to provide great quality food in a clean and safe environment. Back of House Manager (Kitchen) Responsibilities:. Percentage of insurance plan will be covered by Operator for Manager-le...