The Executive Sous Chef, under the supervision of the Executive Chef, is responsible for employee training, and meal planning, production, and delivery to ensure food quality, variety, and nutrition. The Executive Sous Chef ensures all foodstuffs are available when needed and is responsible for dini...
Sous Chef Opportunity – Multi-Unit Kitchen. Work closely with the executive chef and team to develop and execute menus. ...
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culi...
The Seasonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Seasonal Chef Instructor reports to the Resident Chef. Seasonal Chef Instructor, Pastry. Provides coaching in the moment and performance feedback to Kitchen Assistant...
LSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities. ...
You will support the Head Chef and Sous Chef with creating and testing menus, and with achieving departmental targets. Chef de Partie - Breakfast Kitchen(. Chef, with great leadership skills, passionate about food and eager to be part of a stellar kitchen brigade? Then this is the job for you!. ...
The primary responsibility of the Sous Chef is to provide the highest quality of service to the customer at all times. The Sous Chef also promotes safety and sanitation, inspects kitchen, bakers, and cooking areas for cleanliness, maintains sanitation and safe food handling, establishes and maintain...
Als Executive Sous Chef tragen Sie zum reibungslosen Ablauf aller Küchenaspekte bei. Bei Bedarf Pflege von Kundenbeziehungen in Abwesenheit des Küchenchefs. Um die Position des Sous Chefs erfolgreich auszufüllen, sollten Sie über die im Folgenden genannten Einstellungen, Verhaltensweisen, Fähigkeite...
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta...
Chef, positive and passionate about food and eager to be part of a stellar kitchen brigade? Then this is the job for you!. ...
Build a brighter future for all children.As the Food Service Teacher of Primrose School of Fairfax, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.Your dedication to quality will ensure we deliver on our mission of bri...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the Execu...
The Executive Sous Chef is responsible for assisting the Executive Chef in managing kitchen operations, leading the culinary team, and driving menu development to ensure the highest standards of food quality, presentation, and innovation. Lead a team that works with a seasonally chef-created menu th...
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
The Executive Sous Chef assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (i. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Execu...
A Luxury Hotel is seeking a Chef de Cuisine to lead their culinary team. Chef de Cuisine Responsibilities:. Work alongside the head chef to create top-notch experiences for guests. Chef De Cuisine Qualifications:. ...
We are seeking an Executive Chef $100K Base to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. ...
Chef de Rang - The Bank Brasserie & Bar. ...
LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. ...
Are you a Sous Chef that is passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership building skills and high energy. The Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruit...
Working as the Executive Chef,. Hands-on chef experience a must. ...
LSG Sky Chefs with over 75 years of Catering history is hiring immediately for Full-Time team players to prepare products for our Airline, E-Commerce, and Retail customers. LSG Sky Chefs’ employees are paid weekly and enjoy a comprehensive benefits package after 90 days of employment that includes 4...
Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant . The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and san...