Founded in 2009 by Steve Palmer, our ph Executive Chef, Executive, Chef, Hospitality, Leadership, Financial Planning, Restaurant. ...
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
The Assistant Kitchen Culinary Manager or Assistant Executive Chef reports to directly to the restaurant Executive Chef or Kitchen Manager. Hiring immediately for full-time Assistant Executive Chef or Kitchen Manager or Culinary Manager or Senior Kitchen Manager:. Uniform (chef’s coat / hat) provide...
Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
We're also looking for concineros / cocineras who have cooking, chef, saute cook or grill cook kitchen experience. We offer great restaurant culinary careers for line cooks who have back of house experience in a high volume restaurant environment. All Cooks must be 18 years of age, or older. Pre...
At Jacks, we may be all about the south, but were also all about YOU! If you want to join a family-friendly company filled with great folks, work somewhere you love, and learn how to make a true southern biscuit, Jacks is the place to be! ???? .As a Jacks team member, youll be the first smiling face...
We are in the People Business and we are hiring immediately for full time and part time servers (all shifts). With our best-in-class training, you'll earn well above what you might earn as a Server at other similar restaurants. As a server (waiter / waitress), your job is all about delivering the Wa...
The Assistant Manager will support the restaurant and General Manager to ensure we are 1st Choice for our Guests and Employees. As a member of the Corporate Field Operations team you will assist the General Manager with executing the restaurant plan, by achieving sales and profits goals, executing p...
The primary responsibility of the Estimator is preparing and/or coordinating the preparation of estimates for heavy civil projects as required by client's plans and specifications.Monitor bid listings for desirable projects.Coordinate bid schedules with other estimating personnel.Lead bid review pro...
Here at Workday, our Account Executives are key players in our Field Sales organization. Perform account planning for assigned accounts, coordinating with pre-sales and other resources to ensure strategic alignment. Experience negotiating deals with a variety of C-Suite Executives to close opportuni...
Prior cook experience is preferred, but not required. ...
Taco Bell? Assistant Manager's have open availability and are accustomed to working a 50 hour work week. ...
As a Server-Side TypeScript Engineer, you will be an integral part of our technology team, responsible for building robust and scalable server-side applications that power our cutting-edge social platforms. Bring your expertise in TypeScript, server-side development, and passion for creating excepti...
Be accountable for the continuous training and development of the restaurant Assistant Manager and Shift Managers. ...
STAFF DISCOUNT | 25% off in bars, 30% off online and 50% off BrewDog Merch to fill up your fridge and your wardrobe* (*don’t put your hoody in the fridge though)PAID BREAKS | We know how much effort our teams put into work, so we pay your breaks to ensure you fully rest up and be at your best for th...
Takes orders and serves food and beverages to guests in the restaurant and cocktail area.Responsible for all aspects of professional food service and guest satisfaction.Effectively service a 6 table station .Accurately account for and balance all sales and receipts.Communicate clearly with the kitch...
As a General Manager, you oversee all people and operation for your Wendy’s restaurant. Here's what we offer you as a General Manager (GM):. A commitment to promoting proper procedures and a culture of food safetyFor more information on specific equipment or job requirements, see the job description...
The Account Executive I is responsible for selling the company's products or services to new business accounts and maintaining relationships with existing accounts. Develop in concert with the client an overall strategic account plan, including organizational structure, key executives and stakeholde...
Title: Manager I, Kitchen Equipment. Under limited supervision, orchestrates the strategic planning, development, direction, execution, and oversight of all kitchen equipment maintenance operations. Manages resource allocation for Kitchen Equipment Technician, including procurement of supplies and i...
Cooks are directly responsible for creating great guest experiences by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following sta...
Pre-call planning includes review of each account to understand the viability of the account and potential sales opportunities. Responsible for the Sales and Gross Profit growth of inactive and some low-activity assigned accounts in the Dental Division, within specific market segments (ie Independen...
We want everyone to be as passionate about it as we are – and our bars are at the heart of that mission.You’ll help us deliver an amazing beer and customer experience every shift so, because we expect great things from you, we give great things back.UNICORN FUND | Our BrewDog Bars now share 10% of t...
The first 3 weeks will focus on training, obtaining ServeSafe Food Handler and TIPs certifications, and getting oriented into our company culture/operating guidelines. Prior experience as a cook in a restaurant setting is required. ...
ClubCorp - JobID: 228436 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at ClubCorp, you'll: Be responsible for ensuring the highest quality of culinary services for Members and guests; Maintain consistent food preparation and plate presentation for a la carte venues and catered events; Maintain...
Proven cooking experience, including experience as a restaurant cook or prep cook. Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. Prepare ingredients for cooking, including portioning, chopping, and ...