Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed. Job Description - Executive Sous Chef, Banquets - Hilton ...
Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed. Job Description - Executive Sous Chef, Banquets - Hilton ...
HOURLY BANQUET SOUS CHEF (FULL TIME)Click Here to Apply OnlineJob Description Eurest We are hiring immediately for a full time HOURLY BANQUET SOUS CHEF position. Job SummarySummary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the abs...
Banquet Kitchen Sous Chef 宴会厨房副厨师长 - 上海虹桥祥源希尔顿酒店(. The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel’s kitchen. As the Sous Chef, you will be responsible for performing the following tasks to the highest standards:...
The Banquet Chef reports to the Executive Chef and is the hands-on leader of the culinary events operation. Reports to: Executive Chef; position is exempt. Be a key partner with the Executive Chef, engaging in constant communication. Collaborate with Sales Team and Banquet Captain to ensure all gues...
Banquet Sous Chef - Hilton Americas Houston(. Create and implement menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed. Exhibit a steady progression of professional ...
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Exhibits culinary talents by personally performing tasks while assisting in leading the banquet food preparation staff and managing all food related functions. Assists in supervising al...
Strong Chef de Partie or previous Junior Sous Chef Experience. A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. As a Junior Sous Chef, you are respo...
Minimum of 1-2 years of experience as a Prep or Line Cook, showcasing your culinary prowess. Taqueros (Cooks) - Join Our Culinary Team at Taqueria Xochi!. Are you passionate about creating delectable flavors and crafting delicious tacos? Taqueria Xochi is seeking skilled Taqueros (Cooks) to infuse o...
We are seeking a Restaurant General Manager - Great Work Balance! to join our team! You will be responsible for providing customers with a memorable dining experience. ...
What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right talent...
In addition to being an excellent communicator, the Kitchen Manager should also demonstrate outstanding leadership and organizational abilities. They ensure the kitchen department runs smoothly and complies with safety regulations. Oversee Kitchen food preparation and cooking processes. ...
Position Title: Senior Executive Chef - Falls Church, VA. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as a Senior Executive Chef. ...
JobPosting","title":"Assistant General Manager","datePosted":"2024-07-16T00:00:00","validThrough":null,"description":"REAL FOOD for REAL LIFE\nAt True Food Kitchen, we believe in the power of whole, real food. At True Food Kitchen, we believe in the power of whole, real food. For more than 3 years, ...
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, milita...
Job Category****:** Hospitality **Requisition Number****:** SERVE02599 Showing 1 location **Job Details**.Sign-on Bonus of $200** paid on the first pay period after you start! .Certified as a Great Place to Work 3 years in a row!**.We are looking for Enthusiastic, Motivated, T...
True Food Kitchen - JobID: 1468 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at True Food Kitchen, you'll: Consistently and efficiently prepare and cook the recipes to the highest quality; Make sauces and dressings; Prep and portion food items for service; Be responsible for the execution...
Restock, clean and maintain cook station items throughout the shift. ...
Chuy's - 11219 Lee Hwy [Kitchen Staff / Prep Cook] As a Line Cook at Chuy's, you'll be responsible for the preparation, production and service of visually appealing, high quality foods for direct service to the guests. ...
Trains and leads kitchen personnel - Supervises/coordinates all related culinary activities - Estimates food consumption and requisition or purchase food - Selects and develops recipes and standardize production recipes to ensure consistent quality - Chef, Restaurant, Culinary. ...
Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in. Benefits offered for all Full-time Restaurant Managers:. Perks & Rewards for Restaurant Managers:. Acts as manager on duty and opens and closes the restaurant. ...
CHEF, EXECUTIVE SOUS II - ALEXANDRIA, VAClick Here to Apply OnlineJob Description Eurest Position Title: CHEF, EXECUTIVE SOUS II - ALEXANDRIA, VA Pay Grade: 12 Salary: $55,000-$60,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed w...
As the Program Manager, you are responsible for overall program performance and shall serve as the Program Management lead and the Contractor’s single service-delivery manager. Join General Dynamics IT and be a part of a team that solve some of the world's most complex technical challenges. We are s...
As the Restaurant General Manager, you identify the strongest crew and train them to. As the General Manager you lead the success of the. Have at least five (5) years restaurant/retail and people management experience. Strong understanding of restaurant maintenance programs and implementation. ...
Schedules and coordinates the work of chefs, cooks and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labor cost goals. ...