The Chef de Cuisine is responsible for establishing and executing superior guest experience through excellent food and hospitality. This position supports the Executive Chef by organizing, planning, and directing all aspects of daily kitchen operations. The Chef de Cuisine must have a passion for cr...
Support the Executive Sous Chef & Executive Chef in maintainig a smooth and efficient service. Chef Daniel Boulud's hottest New York City restaurants. For more information about The Dinex Group and Chef Daniel Boulud, please visit . ...
Executes all catering and banquet production for MFG. Experience in multi unit/catering and banquets preffered. ...
The Dinex Group is seeking a Head Banquet Captain to lead the banquet team at a new venture opening June 2024. Banquet Captain or Maitre D role. ...
The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile,. Support the Executive Chef in maintainig a smooth and efficient service. ...
Support the Executive Sous Chef & Executive Chef in maintainig a smooth and efficient service. Chef Daniel Boulud's hottest New York City restaurants. For more information about The Dinex Group and Chef Daniel Boulud, please visit . ...
The Chef de Cuisine is responsible for establishing and executing superior guest experience through excellent food and hospitality. This position supports the Executive Chef by organizing, planning, and directing all aspects of daily kitchen operations. The Chef de Cuisine must have a passion for cr...
The Dinex Group is seeking a Head Banquet Captain to lead the banquet team at a new venture opening June 2024. Banquet Captain or Maitre D role. ...
Our Food and Beverage areas are sure to impress! This won’t just be a restaurant, or a hotel banquet operation. ...
We are seeking a dynamic Banquet Chef who thrives on delivering exceptional culinary experiences. Banquet Chef Responsibilities:. Minimum 5 years of experience as a banquet sous/chef. Coordinate, plan, and supervise the production and presentation of food for all banquet events, ensuring outstanding...
Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Attends daily Banquet Event meetings to review culinary requirements. Estimates daily Banquet Event Order production needs. Manages food quantit...
Executes all catering and banquet production for MFG. Experience in multi unit/catering and banquets preffered. ...
The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile,. Support the Executive Chef in maintainig a smooth and efficient service. ...
Work closely with the Executive Chef and Senior Sous Chef in menu development and presentation. Responsible for recording all food spoilage on the proper form and submit to the Executive Chef/ Executive Sous Chef. Accurate execution of all banquet functions. Training and scheduling of all banquet cu...
The Chef de Cuisine is responsible for establishing and executing superior guest experience through excellent food and hospitality. This position supports the Executive Chef by organizing, planning, and directing all aspects of daily kitchen operations. The Chef de Cuisine must have a passion for cr...
The Sous Chef supports the Executive Sous Chef in all kitchen operations. Nami Nori is looking for an energetic and experienced Sous Chef to help lead the team in our Flagship location. ...
We are looking for a chef with fine dining/Michelin experience to help run the day-to-day operations of a very busy modern izakaya-style restaurnat and bar. ...
Work with the Executive Chef to create and modify the restaurant's menu based on food trends, food costs, patron requests, and seasonal availability. Assumes full responsibility for all culinary operations in the absence of the Executive Chef. Overall management of the back of house team operation f...
We've provided a general description of what a typical Market Research Manager might look like at Ipsos, however the responsibilities and requirements may change based on the specific needs of our hiring teams. Our Recruiters check our General Applications on a regular basis though they do prioritiz...
In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for preparing high quality products in all areas of the pastry department. The Pastry Sous Chef should h...
The Events General Manager is responsible for driving operational excellence and ensuring a superior guest experience through excellent hospitality and service. The Events General Manager partners with the Director of Food and Beverage and Executive Chef to set, meet, and exceed the goals of the bus...
As the Chef De Cuisine, the cornerstone of our kitchen operations, you will embody leadership, set an exemplary standard, and adeptly solve any challenges that arise. Working closely with nationally-acclaimed culinary director, Kerry Heffernan, the Chef de Cuisine participates in all aspects of kitc...
The Banquet Server is responsible for greeting, assisting, and serving guests and members at special functions and events. Successful Banquet Servers possess excellent customer service and communication skills. Assist Banquet Managers in welcoming, serving, and providing a positive experience to mem...
Benefits (employee contribution): ....
Summary **Server/Waiter/Waitress** Salary Minimum Wage. Plus Tips Schedule Part Time, Full Time Experience Minimum 2 years of experience Location Category Fast Casual Cuisine American **Server/Waiter/Waitress**. We are a fast-paced, fun and upbeat restaurant group, currently looking to hire a Full T...