Banquet Chef: Average Salary in Dearborn, MI in 2024
Find out what the average Banquet Chef salary is in Dearborn, MI
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Line Cook
Assist fellow line cooks, prep cooks, and kitchen porters in daily tasks of the kitchen. Responsible for cleanliness and sanitation of individual work area and kitchen, including equipment, counters, tools, waste areas, etc. Knowledge of weights, measurements, volume and cooking procedures. ...
Server
At Coeur, we are rooted in a desire to serve delicious food that is envisioned and produced simply and cleanly.We source high-quality ingredients that are grown responsibly and sourced locally and seasonally so we can support the communities where we do business.We work with farmers and artisans who...
Sous Chef
As a Chef with Heirloom Hospitality you will be responsible to collaborate with Culinary Leadership and Front of House Management to effectively lead and direct the daily operations of the back of house while consistently delivering an exceptional guest and team member experience through exquisite e...
General Manager
Proven operations background, with a career path including roles such as Operations Manager, Plant Manager, and General Manager. This General Manager opportunity offers an opportunity to lead a key manufacturing site in a globally recognized organization. ...
Executive Sous Chef
The Sous Chef is also responsible for overseeing kitchen staff in the preparation of food, while meeting required safety, hygiene and quality standards. ...
Sous Chef - Lansing
Are you passionate about culinary excellence and ready to bring your talent to a high-end fine dining experience? We are seeking a skilled and motivated Sous Chef to join our team. Proven experience as a Sous Chef in a fine dining or upscale restaurant. In this role, you'll work closely with our Exe...
Line Cook
Our Culinary Team is responsible for setting up the line with proper tools and products, and preparing their station for service. We don't play on the sidelines. Communicate any food delays or issues to your Line Chef. Comply with all safety and sanitation guidelines and procedures. ...
Executive Sous Chef
The Sous Chef is also responsible for overseeing kitchen staff in the preparation of food, while meeting required safety, hygiene and quality standards. ...
Line Cook
Our Culinary Team is responsible for setting up the line with proper tools and products, and preparing their station for service. We don't play on the sidelines. Communicate any food delays or issues to your Line Chef. Comply with all safety and sanitation guidelines and procedures. ...
Server
Being a server at Pizza Hut is about making hungry people happy - with tips! It's about being independent and having fun, making new friends and earning extra cash. As a Pizza Hut server, you're the smiling face that greets and serves our customers. ...
General Manager I
The purpose of the General Manager I (GM) position is to manage a QSR restaurant or small cluster of restaurants or points-of-sale in close proximity to each other with Sales of generally up to $5M. Ensures all assistant managers and staff recognize the importance of closing the restaurant to prepar...
Server - Buffalo Wild Wings $16-$35/hr
No experience requited, hiring immediately, appy now....
Executive Chef- Detroit, MI
Position Title: Executive Chef- Detroit, MI. Job Details: Proven experience as an Executive Chef or similar role. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. ...
Assistant Manager - Kitchen - Taylor, MI
OVERVIEW Do you have great attention-to-detail? Someone who can see allll the moving partz that come together to make a BIG project successful? If so, come join the fun and find success with us as a Kitchen Assistant Manager! Your day-to-day will be BUSY, but super rewarding, because you’re in the b...
Line Cook - Wyandotte
The main responsibility of a Cook at Big Boy is to maintain the highest possible operational standards by delivering quality products cooked and presented to perfection 100% of the time in a clean, safe and organized kitchen. Maintains a safe and sanitary environment for proper food storage, prepara...
All shifts Server
Our restaurant is looking for a server with remarkable hard skills and engaging people skills!. Our restaurant prides itself in providing excellent service, which is why we are looking for a server who will treat our guests with attentiveness, patience, and a positive attitude. The responsibilities ...
Restaurant Manager
The position of Assistant Manager is a fast-paced role that supports the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role contributes to the success of the restaurant by building sales, hitting goals, as well ...
GENERAL MANAGER
General managers are responsible for managing the operations and staff of Wendy's restaurant, including the execution of all Company policies, procedures, programs, and systems. Provides leadership, direction, training, and development to subordinate managers and crew. ...
Line Cook - PT Dearborn, Michigan
Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Minimum of 1 year experience in cooking strongly preferred. ...
EXECUTIVE CHEF - WARREN, MI
Previous experience as an Executive Chef or Sous Chef required. Open due to a promotion, the Executive Chef. Hands-on chef experience a must. ...
Kitchen Manager
We are currently looking for a dynamic Kitchen Manager to join our team!. ...
Line Cook
This job requires the Twin Peaks Heart of House Line Cook to prepare best in class food to every Twin Peaks guest. The duties and responsibilities of a Twin Peaks Heart of House Line Cook include, but are not limited to:. Proven experience as a Line Cook. While performing the duties of this role, th...
Bartender/server
We are looking for a hard-working experienced professional bartender.We have been open just over a year now.Business is growing and we need to add a new member to our team.We are open 11 to 11 Sunday-Thursday.Oxford Michigan's Favorite Irish Pub.A well-deserved reputation for fine food and perfect f...
Future Opening: Restaurant Kitchen Manager
Unequalled opportunity at the best chain restaurant company in the country!In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food,...
Chef de Cuisine
Proven experience as a Sous Chef, Chef de Cuisine, or similar leadership role in a hotel or large-scale culinary operation. We are currently seeking an experienced Chef de Cuisine to help lead our culinary team and elevate our dining offerings. As the Chef de Cuisine, you will oversee culinary opera...