Banquet Chef: Average Salary in Illinois in 2024

The Banquet Sous Chef is responsible for supporting the Banquet Chef with oversight of the banquet cook/kitchen staff and responsible for production for the banquet kitchen. Menu development for the a la carte and banquet menus. Adhere to all cleaning schedules and duties set up by the Executive Che...

As a Banquet Chef, you will lead the Banquet Kitchen team in planning, preparing and directing food preparation in our Banquet kitchen to create unforgettable and elegant event dining experiences for all our clientele. Efficient daily functioning of the Banquet Kitchen and work closely with the Exec...

Job Description: As our Banquet Sous Chef, you'll work alongside our Executive Chef, contributing to food cost and inventory management while upholding our high culinary standards. Demonstrated experience as a Sous Chef, Banquet Chef, or similar role. Is your culinary passion matched only by your de...

Assist with the communication effectively between executive and banquet chef, banquet culinary staff, and banquet team. Assist the Banquet Chef on all functions of the Banquet Culinary team while delivering quality products and service. Successfully execute the banquet food preparation according to ...

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements. ...

Situated between the energy of Downtown Chicago and the convenience of the nation's busiest airport, .Complete with rotating art gallery showcases by local artists, lux amenities and upscale accommodations - our property is truly an O'Hare Oasis.Maintains restaurant kitchen staffing levels so as to ...

Maintaining a safe and healthy environment by establishing, following, and complying with sanitation standards and procedures WHO IS CALIFORNIA PIZZA KITCHEN We are passionate individuals committed to inspiring others by bringing California creativity to every meal! Founded in 1985, former federal p...

Beatrix is NOW HIRING AN EXECUTIVE SOUS CHEF!. Lettuce Entertain You is looking for an EXECUTIVE SOUS CHEF with. Some of Our Executive Sous Chef Benefits:. Executive Sous Chef experience in a full-service restaurant. ...

Looking for an experienced Sous Chef to join a growing brand. ...

Beatrix is Now Hiring an EXECUTIVE CHEF!. Lettuce Entertain You is looking for an EXECUTIVE CHEF with. Some of Our Executive Chef Benefits:. Executive Chef experience in a full-service restaurant. ...

Ema Glenview is hiring a CHEF de CUISINE!. Chef de Cuisine experience in a full-service restaurant. Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring. Track and control food cost, and purchase and order food product and supplies for the restaurant i...

Ema Chicago is Hiring a CHEF de CUISINE!. Chef de Cuisine experience in a full-service restaurant. Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring. Track and control food cost, and purchase and order food product and supplies for the restaurant in...

General Manager, Head of Sales & Operations. The General Manager is responsible for the overall financial, operational, and sales performance of Avenica's client. The General Manager sets the goals and objectives of the company, which will be outlined in the annual forecast, with a primary goal of a...

General Manager (GM) or Assistant General Manager (AGM) role within the bar or restaurant industry. Oversee all managers and leads, providing strategic direction, coaching, and performance management to ensure all bar operations align with company goals and deliver exceptional guest experiences. ...

Server Skills & Qualifications: Minimum of 1 year experience as a Server in a table-service restaurant, preferred. Job Details Job Location: Bloomington - AA - Bloomington, IL Position Type: Part Time Job Shift: Open Availability DescriptionAncho & Agave is hiring Servers to help us create the ultim...

TCG has been retained to search for the 1st General Manager of Prairie Food Co-op in Lombard, IL!. The General Manager will truly be the Operations guru, and will structure the entire business operation, select vendors, and stock the floor, hire, and train the staff and introduce the unique concept ...

Restaurant Manager and Kitchen Manager. Looking for experienced Full-Service, High Volume (Scratch Kitchen), Restaurant Managers and KMs in your area to help us grow our concept. Must have Full-Service, High Volume Restaurant Experience!. We work hard to build a great relationship with both the comp...

Beatrix is NOW HIRING AN EXECUTIVE SOUS CHEF!. Lettuce Entertain You is looking for an EXECUTIVE SOUS CHEF with. Some of Our Executive Sous Chef Benefits:. Executive Sous Chef experience in a full-service restaurant. ...

Ema, located in Chicago's River North, is a Mediterranean restaurant showcasing Chef CJ Jacobson's lighter California style of cooking, highlighting local produce, unique spices and ingredients. Ema Chicago is Hiring a CHEF de CUISINE!. Partner with General Manager (GM) and/or designated man...

We’re hiring immediately for restaurant .At Noodles, our mission is to always nourish and inspire every team member, guest, and community we serve.Join our amazing team, make new friends, have fun, and develop your career!.We’re so confident that you’ll love our food, we’re o...

The Bartender/Server prepares and serves drinks to guests and beverage servers in compliance with all Company and Health Department standards and policies. ...

The General Manager will partner directly with his/her Division President and will receive market level support from his/her Human Resource Manager and Field Training Manager / Coordinator to meet the business and strategic objectives of the organization. Restaurant Manager, Manager, Shift  Man...

Sous Chef (Earn up to $70,000/year + Bonus Structure). Minimum 3 years' experience as a Sous Chef in full service, high volume restaurants. Sous Chef (hasta $70,000/Año + Estructura de Bonificación). Experiencia mínima de 3 años como Sous Chef en restaurantes de alto...

Job Summary: Join the culinary team at Chicago Waffles as a Line Cook, where you'll play a crucial role in crafting memorable dining experiences. As a Line Cook, your responsibilities include executing menu items with precision, maintaining a clean workspace, and contributing to the kitchen's overal...

Housed in a remodeled warehouse with high ceilings and an observable kitchen, Chef Gene Kato infuses his Japanese heritage into modern culinary culture, creating a remarkable twist on traditional flavors that still feel true to his roots. Chef de Cuisine's Responsibilities:. Developing unique and vi...