As a Restaurant Management Trainee, you will complete an industry leading in-depth training program to prepare you for success as an Assistant Restaurant Manager. Typical work activities for our Assistant Restaurant Managers include:. Rapid career advancement opportunities - 99% of our General Manag...
As a Line Cook, at Bar Louie – your number one focus is ensuring every guest feels completely safe and satisfied when they enjoy the amazing “gastrogrub” prepared by you. A Line Cook is a critical role – in our gastrobar – and in the industry. Your commitment to cleanli...
Servers ensure Fans receive an exceptional dining experience through providing service in a timely and proficient manner, while being attentive to the Fans needs. SERVER QUALIFICATION STANDARDS. ...
Minimum of 2 year of restaurant General Manager experience in a similar brand type REQUIRED. NOW HIRING Talented Managers To GROW With Us!!. ALL of our District Managers have been promoted from within!. Shift Supervisors with High Assistant Manager Potential. ...
Assist in event/banquet room setup prior to start of event. Prepare coffee or snack breaks and stations with appropriate foods and beverages as stated in the Banquet Event Order. Prepare banquet tables with applicable place settings. ...
Responsible for setting up, working and breaking down functions outside of the dining room.The Banquet manager and the supervisor in charge of running the function.Setting up tables, serving the guest and cleaning up after the function.A valid PA driver's license is a requirement to drive any vehicl...
The server is responsible for the set-up, execution, and clean-up of functions in accordance with Parkhurst’s Hospitality and Culinary Gold Standards. ...
If you understand that leading, training, and recruiting for your locations will continually increase profits, we are looking for you! As a Multi Kiosk General Manager for Victra, you will lead multiple locations while supervising your sales team and providing support as needed. Pay rates include ba...
As needed, you may be assigned other managerial and supervisory responsibilities, including the Ops Leader role. ...
Position/ Job Title: Service Delivery Director (1.PandL responsibility Expansion of services to fill all gamut s of infrastructure-increase breadth.Focus on project opportunities and transformation initiatives ITIL process definitions and implementation Automation in service delivery Resource manage...
General Manager / District Manager. Do you have a passion for leadership and hospitality? Do you take a forward-thinking approach and are looking to utilize it with a company centered around values and its people? Look no further! Whether you're an experienced restaurant leader or eager to learn a n...
Assists the General Manager in managing the operations and staff of a restaurant, including the execution of all Company policies, procedures, programs, and systems. Participates in the achievement of restaurant objectives. ...
As a server, you will be the smiling face of the guest experience while building skills to advance your career. ...
Are you an Sous Chef passionate about your culinary skills? Our company is searching for a Professional Sous Chef to lead a polished culinary staff. To become the Sous Chef of this upscale casual establishment, apply today for our location in Center Valley, PA. Dont miss this fresh, exciting, and re...
SOC Manager Responsibilit s: Experience in leading a global 24 7 SOC team Detailed understanding about Threats and Vulnerabilities business scope and requirements, Derive effort estimates, execute security tasks by working with various stakeholders. ...
SPECIAL DIETS (ALLERGEN) CHEFS / SOUS CHEFS. Any camper requiring Special Diets is attended to with the importance by one of our trained chefs. ...
Hiring immediately for full-time salaried Operating Partner or General Manager:. For external hires, recent prior experience as a General Manager is required. General systems proficiency in POS systems, corporate software systems, third party delivery platforms, inventory systems, reservation system...
As a Line Cook, at Bar Louie – your number one focus is ensuring every guest feels completely safe and satisfied when they enjoy the amazing “gastrogrub” prepared by you. A Line Cook is a critical role – in our gastrobar – and in the industry. Your commitment to cleanliness and recipe adherence and ...
Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. We continue to update our safet...
Our Servers CAN’T FAKE our energetic, team-oriented culture. ...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
As a server, you will be the smiling face of the guest experience while building skills to advance your career. ...
Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines . ...
Under general supervision of the Store Manager, manages the Non-Perishables. Dollar General Corporation has been delivering value to shoppers for more than 80 years. Dollar General helps shoppers Save time. Learn more about Dollar General at. ...