The Sous Chef is responsible for developing menus and concepts according to the overall schedule of the outlet. ...
Landmark Hospitality is seeking a talented Banquet Chef to join our team. The Banquet Chef candidate must be able to think on the fly and have creativity and leaves a lasting impression with guests and memorymakers alike. Experience in all aspects of banquets service. Successful culinary production ...
The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. The Executive Chef is also responsible for controlling food and labor costs while maximi...
The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotels food production, while maintaining profitable F&B operations and high quality products and service levels. The Executive Chef is also responsible for controlling food and labor costs while maximiz...
JobPosting","title":"Executive Sous Chef","datePosted":"2024-09-18T00:00:00","validThrough":null,"description":"REAL FOOD for REAL LIFE \nAt True Food Kitchen, we believe in the power of whole, real food. For more than 3 years, as a chef, you've been...
No experience requited, hiring immediately, appy now....
Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Servers, Waitresses or Waiters. The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant. Understands restaurant seating layout, how tables are divided ...
The position of Banquet Server is responsible for setting up and serving food at all catered events. ...
Position Title: Meat Manager Department: Meat Supervisor: Assistant Branch Manager FLSA: Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. Po...
Under general supervision of the Store Manager, manages the Perishable Departments including, produce, fresh meat, packaged meats, and dairy, frozen food, bread, and thaw and sell bakery products. Dollar General Corporation has been delivering value to shoppers for more than 80 years. Dollar General...
Banquet Server - HamburgCrystal Springs Club House - 1 Wild Turkey Way, Hamburg, NJ 07419. Crystal Springs is looking to hire enthusiastic Banquet Servers to work at one of North Jersey's highest ranked wedding and event locations. Responsibilities of the Banquet Server position consist of, but are ...
Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. Proven cooking experience, including experience as a restaurant cook or prep cook. Prepare ingredients for cooking, including portioning, chopping, and ...
Landmark Hospitality is seeking a Sous Chef to join our team!. ...
The main objective of the Kitchen Manager, also know as the Food Service Leader (FSL) in this job description, is to manage all areas of the food service and beverage operation. ...
We are looking for enthusiastic and dedicated Banquet Servers to join our team. As a Banquet Server, you will be responsible for providing high-quality service during events and ensuring a memorable experience for our guests. Previous experience as a banquet server or in a similar role is preferred....
The Executive Sous Chef reports to the Executive Chef and is responsible for the execution of all menus for assigned area of operation. ...
Are you a Restaurant Manager hungry for success? Do you want to be part of the fastest growing Fast Casual Concept in the country with a culture enabling you to grow! We are seeking a Restaurant Manager who will embrace diverse backgrounds, ideals, and beliefs while loving consciously, and maintaini...
At Red Robin, we're not your typical burger restaurant.Our fans love us for our quirky personality, and the way we add an unexpected wink of fun to whatever we do.If you have a magnetic personality, contagious energy and are interested in working in an environment where anything is possible, co...
Harvest Restaurant Group is currently seeking a career minded Sous Chef looking to work alongside our Chef de Cuisine at one of our Harvest Concepts. From casual, American Tavern to high end Steakhouse--come grow your skill set with Harvest Restauran Sous Chef, Media, RN, Chef, Restaurant. ...
Entry Level- Culinary Kitchen Managers. Entry Level- Culinary Kitchen Managers. Wolfoods operates summer camp kitchens across the country from. All managers will live on site at the job location - Room, Board, & Travel Expense Assistance are provided. ...
The Assistant Manager (AM) supports the Restaurant General Manager (RGM) in ensuring delivery on guest satisfaction through managing the daily operations of a single restaurant. Assistant Restaurant Manager - Burger King**. Restaurant Assistant Manager**. This position reports directly to the RGM, h...
The purpose of the Main Kitchen Executive Sous Chef is to assist the Executive Chef in providing direction and leadership for the Kitchen team. Assist Executive Chef with creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect a...
Works with Executive Kitchen Manager to manage inventory, preparation, presentation, safety and sanitation in a theater/restaurant kitchen. Participate in hiring decisions for hourly kitchen staff; identify talent and make recommendations for internal promotions to Supervisor/Manager roles. Exhibits...
As the General Manager at OnTrac, you will report to the Regional General Manager. Systematically report these results to the Regional Operations and General Managers. ...