Banquet Chef: Average Salary in New Jersey in 2024
Find out what the average Banquet Chef salary is in New Jersey
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Banquet Chef
Landmark Hospitality is seeking a talented Banquet Chef to join our team. The Banquet Chef candidate must be able to think on the fly and have creativity and leaves a lasting impression with guests and memorymakers alike. Experience in all aspects of banquets service. Successful culinary production ...
Server
As a Server at Cracker Barrel, you’ll serve up scratch-made favorites in our fast-paced, family-friendly environment. ...
Outlet Sous Chef
Work with the Executive Chef on menu development & implementation and establishing new and innovative menu items and specials. ...
Sous Chef/Kitchen Manager
The ideal candidate will assist the Executive Chef in managing kitchen operations, ensuring high-quality food production, and maintaining a fine dining experience for our guests. ...
Sous Chef
The Sous Chef supports the Executive Sous Chef in all kitchen operations. Nami Nori is looking for an energetic and experienced Sous Chef to join our team! The ideal candidate is ambitious and motivated to provide quality food and service and comfortable acting in a leadership position. ...
General Manager(04530) - 2901 Brunswick Pike
Supervise the whole store, able to take on many tasks at once.Make pizza's, check out drivers on deliveries.Make food orders 2 times a week.Order an adequate amount for the week.Keep the whole team together and functioning in a peaceful manner....
Line Cook with Pastry Experience
We are seeking an experienced line cook with pastry experience to join our team. If you have a passion for cooking and want to be part of a great team email gpower44@gmail. ...
Restaurant Manager
As the Restaurant Manager, you will be responsible for the restaurants operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurants high standards. The ideal candidate is a strong leader with experience managing a successful restaurant...
DAYTIME ONLY! Restaurant General Manager
As a Turning Point General Manager, your role is the most impactful to team members and guests. Daily and weekly operations lie in your control with the assistance and guidance of your District Manager, including overseeing and coordinating the planning, organizing, training, and leadership to achie...
Line / Prep Cook
Looking for a dependable and experienced line / prep cook for a busy kitchen at the Charlesworth Restaurant & Hotel. We need someone with the ability to follow recipes, is experienced in rotation of food, guidelines, prep, food safety, and sanitation standards. ...
Executive Sous Chef
The Sous Chef will assist the Chef de Cuisine and the Executive Chef in handling all aspects of the kitchen operation to maintain and develop the high quality of food. MAIZE | Cocina & Cocktails is hiring an Executive Sous Chef!. All duties are to be performed in accordance with the Execut...
General Manager(03916)99 Route 23 South
From assistant manager to general manager, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity. You want to be the boss? Well now's your chance - Domino's Pizza is hiring bosses - more specifically assistant managers. General Job Duties For ...
General Manager
Who You Are:All of our Team Members at Planet Fitness share one thing in common a passion for our amazing brand and a desire to make our members feel welcome in our Judgement Free ZoneThe General Manager will be responsible for the oversight of gym operations to ensure an exceptional Judgement Free ...
General Manager
Jersey Mike's "A Sub Above".Jersey Mike's Subs is looking for .Become part of Jersey Mike's vibrant organization! Grab hold of our powerful positive energy with a Jersey Mikes ready-to-take-off career that is fun, fulfilling and rewarding!.If you like to have fun, banter w...
Executive Sous Chef
This is a full-time on-site role as an Executive Sous Chef at Yesterday's Creekside Tavern in Marmora, NJ. The Executive Sous Chef will be responsible for overseeing kitchen operations, creating and executing menu items, managing food quality and safety standards, and leading kitchen staff to delive...
Assistant Manager
ASSISTANT MANAGERCarrols LLC is the largest Burger King Franchise. We own and operate over 800 Burger King Restaurants. ADVANCEMENT OPPORTUNITY! If you’re ready for a job that sizzles with potential, you’re ready for Burger King! While managing a million-plus dollar-a-year restaurant, you will devel...
Executive Sous Chef
Landmark Hospitality is seeking a Sous Chef to join our team!. ...
Président·e et chef·fe de la direction (PCD) / President & Chief Executive Officer
Président·e et chef·fe de la direction (PCD). ...
General Manager
Come work for the hottest brand and best franchisee group in the country!.Interested in this role You can find all the relevant information in the description below.We were recently named Jersey Mikes Subs Franchisee of the Year.Join us in making a difference, including the Day of Giving, in which w...
SAP Finance/General Accounting Senior Manager - Natural Resources Industry
The experience expected from applicants, as well as additional skills and qualifications needed for this job are listed below.Accenture’s SAP practice, and we live to see how this can transform the way we live and work.We are the industry-leader for building SAP solutions and we’re curious and alway...
Line Cook Full Time
Our Line Cooks are essential in our mission to help people live healthier, better lives through exceptional food. Follow proper recipes, knife skills, and cooking techniques when prepping ingredients and a variety of menu items to produce a consistent final outcome. Prep Cook/Pantry/Apprentice Exper...
Main Kitchen Executive Sous Chef
The purpose of the Main Kitchen Executive Sous Chef is to assist the Executive Chef in providing direction and leadership for the Kitchen team. Assist Executive Chef with creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect a...
Senior Area Executive Chef
The Senior Area Executive Chef will be an energetic, polished Culinary Professional with the ability to build and maintain client relationships and will participate in the re-bidding and new sales processes for the segment. ...
Multi Kiosk General Manager
If you understand that leading, training, and recruiting for your locations will continually increase profits, we are looking for you! As a Multi Kiosk General Manager for Victra, you will lead multiple locations while supervising your sales team and providing support as needed. Pay rates include ba...
LEAD Line Cook
The fine dining LEAD Line Cook will contribute to the day-to-day operations of the hotel’s kitchen, which includes cooking for the on-site restaurant, room service, and all hotel functions. Always maintain a prepared and sanitary work area, including cleaning of equipment and cooking areas while ens...