Banquet Chef: Average Salary in Oregon in 2024

Why people LOVE working for this company!.Creative and independent thinking, always team players, allowed to work in the "gray" areas.Position Overview & Responsibilities.Work directly with the catering team to plan, prep, and execute events.Attend weekly meetings with kitchen and sales team.Provide...

Consults with Chef and/or Banquet and Outlet Managers regarding day's forecast, special functions, and volume of various restaurants. Consults with Chef and/or Banquet and Outlet Managers regarding day's forecast, special functions,. To supervise food preparation of all concession operations of the ...

We are seeking enthusiastic and professional Banquet Servers to join our team and provide exceptional customer service at various events and functions. If you are a dedicated hospitality professional with a commitment to providing excellent service and creating memorable guest experiences, we encour...

The Market of Choice kitchen in Hillsboro is interviewing now for a Kitchen Manager! Our kitchens feature professional, state of the art, modern facilities in a friendly and professional work environment. As a Kitchen Manager, some of your responsibilities will include:. Join our kitchen team for an...

The Store Manager Candidate supports the Store Manager in the effective implementation of all store processes including employee supervision, staffing, inventory management, stocking and receiving, paperwork, and store needs. Work Where You Matter: At Dollar General, our mission is Serving Others! W...

Immediate openings for prep/line cook with a willingness to learn and be a part of a tight knit team!. Are you a self-motivated Cook looking to express yourself with attention to detail, organization, hard work and a desire to learn and grow with our team?. Please apply online here! Or stop by the r...

Apply online today to be our next. ...

Immediate openings for PM Line Cook with good kitchen experience! . Are you a self-motivated Cook looking to express yourself with attention to detail, organization, hard work and a desire to learn and grow with our team?. Experience preferred– a self-starter, who can work independently; ...

You will be given the keys to maintain control of the kitchen under the direction of our Executive Chef, Efrain Cardenas. Prepare, assign and delegate responsibilities for the operation of the various outlets, restaurants and central kitchen. Establishes and maintains a regular cleaning and maintena...

We are seeking a skilled Line Cook to join our team. As a Line Cook, you will play a vital role in the kitchen, contributing to the preparation and presentation of quality dishes in a fast-paced environment. Proven experience as a line cook or in a similar position. You will work closely with the le...

We need a grill cook with a positive, upbeat attitude. You will be responsible for prepping, cooking, and cleaning through shifts!. Our ideal candidate will have a year of cooking experience, strong organization, and knife skills, and will be self-motivated! A food handler's card is required for...

On occasion, the Line Cook will need to operate the dish machine and may be required to prepare salads and raw product for the use on the cooks line. The Line Cook prepares, plates and garnishes all hot appetizers and entrees. The Line Cook must be well groomed and neatly dressed in a clean uniform....

Proven experience in a General Manager, Plant Manager, or Sales Manager role. We are looking for a General Manager to oversee all staff, budgets and operations of our Portland, OR location. The General Manager will oversee all aspects of location operation. Work with Plant Manager in achieving quali...

At DHC, we serve up more than just mouthwatering chicken; we serve up teamwork, leadership, and fun! As an Assistant General Manager, you'll work closely with the GM to ensure smooth daily operations, keep costs in check, and make sure every guest leaves with a smile and a full belly. Restaurant Gen...

We have Career Opportunities for Restaurant General Managers (RGM). ...

You want to be the boss? Well now's your chance - Domino's is hiring bosses - more specifically General managers. Preferred 1 year of restaurant general management experience*. ...

The General Manager leads the operation of the restaurant. The General Manager has the overall responsibility for directing the daily operations of their assigned restaurant, ensuring compliance with Little Big Burger standards in all areas of operations, including product preparation and delivery, ...

Traditional server workloads (web servers, databases, network services, etc). This is an exciting opportunity for a software engineer passionate about open source software, Linux, Ubuntu Server and the public clouds. Ubuntu Server is a platform that enables amazing technology the whole world over, a...

From assistant manager to general manager, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity. You want to be the boss? Well now's your chance - Domino's Pizza is hiring bosses - more specifically assistant managers. General Job Duties For All Stor...

Executive Chef - Upscale Restaurant. Are you a talented and passionate Executive Chef with a flair for culinary excellence? We have an incredible job opportunity for you at our upscale restaurant in beautiful Bend, Oregon. Proven experience as an Executive Chef in an upscale dining establishment. ...

Schedules all associates under his/her supervision, maintaining adequate staffing levels while adhering to labor standards guidelines. A job is considered "inside" if the worker spends approximately 75% or more of the time inside. The Sous Chef will supervise food preparation of all concession opera...

Chef de Cuisine, Sous Chef, or equivalent roles to help lead our team of culinary professionals and oversee all culinary activities for our fine-dining restaurant, upscale casual Bistro, catering services, and all other areas of our culinary program. At our luxury, resort-like community, we are driv...

As an Assistant General Manager at Wendy's you will utilize your knowledge of positional skills, customer service and courtesy, health and safety regulations to "Delight Every Customer" through your commitment to delivering a "WOW" experience to our guests and crew members each and every day! You wi...

The Assistant Floor Manager works closely with the Floor Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goals, m...

Sunriver Resort has partnered with The American Culinary Federation Education Foundation, to provide an amazing opportunity to become a certified Sous Chef. Meet with Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance. ...