Execute all aspects of the Banquet operation to successfully run the restaurant in the absence of the Banquets Chef de Cuisine. Work with Chefs in menu development and product research. In the absence of the Chef de Cuisine, be able to assist in ordering food items daily. Work with Chef de Cuisine i...
Develop creative and trendy banquet menus and corresponding recipes that result in a high level of Banquet, Chef, Inventory Control, Beverage Director, Restaurant. Plan, organize, and direct the work of associates in the banquet kitchen department, ensuring quality food preparation for banquet and c...
Assist Executive Chef with developing menu items, menu matrix and standardized recipes while managing food and labor costs as well as assisting Executive Chef upon request with any departmental initiatives. The Executive Sous Chef will provide the highest quality culinary experience. Accountable for...
Hiring Immedaitely – Line Cook . Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment....
The Executive Chef is the leader for all things culinary at the location - from setting the menu standards to training team members and being the face of Levy on social media. Food is a central part of the guest experience and the Executive chef is the visionary behind that food. RELOCATION FUNDS AV...
No experience requited, hiring immediately, appy now....
Typically our servers average $15+ per hour, based on schedule flexibility and availability. Previous Restaurant Server / Front of House experience strongly preferred. This restaurant front of house job for Food Server / Waiter will focus on guest service / waiting tables in which you will be expect...
Were hiring immediately for restaurant .At Noodles, our mission is to always nourish and inspire every team member, guest, and community we serve.Join our amazing team, make new friends, have fun, and develop your career! .Were so confident that youll love our food, were offering a free meal followi...
Do you love to mentor and help others be successful in their career? If so, this might be your dream job! As the Assistant Kitchen Manager of our brunchery, you will assist the Kitchen Manager in all aspects in the daily running of the Kitchen. Fill in for the Kitchen Manager in planning and d...
Come if you are ready to be challenged in a high energy, fast-paced, yet fun and supportive environment.What you should bring to the table:.Current Food Handler's Permit.Food experience preferred, but if you're awesome we'll train you.Competitive pay with regular raises.We promote from w...
Come if you are ready to be challenged in a high energy, fast-paced, yet fun and supportive environment.What you should bring to the table:.Current Food Handler's Permit.Food experience preferred, but if you're awesome we'll train you.Competitive pay with regular raises.We promote from w...
Emigration Cafe in Salt Lake City, UT is looking for one line cook to join our 41 person strong team. Cook menu items in cooperation with the rest of the kitchen staff. Cooking experience or Back of the House experience preferred. ...
Come if you are ready to be challenged in a high energy, fast-paced, yet fun and supportive environment.What you should bring to the table:.Food experience preferred, but if you're awesome we'll train you.Competitive pay with regular raises.We promote from within! A manager position might not be too...
Acts as senior culinary decision maker in the absence of executive chef and executive sous chef. As a member of the management team, the Sous Chef is instrumental in developing and fulfilling the short/long-term goals for the property and executing the F&B philosophy. Employees are mentored through ...
We are looking for a passionate individual to fill the Assistant General Manager role in a dining environment that is diverse and inclusive. About Vessel Kitchen: Between a mountain of fast food and a handful of great restaurants out of reach for daily dining, they saw an opportunity for something b...
Helping you get promoted within the company where you can earn more money.Growth opportunities - 99% of our management has been promoted from within.Free drink and cookie while working.Paid time off for full-time employees.Health, dental and vision insurance for full-time employees.You will never ha...
The General Manager must be able to perform all duties required of a Beans & Brews Barista, Shift Leader and Assistant Manager. These individuals will be hired with the intention of becoming a Beans & Brews General Manager, and must have long term, career minded goals with Beans & Brews....
Maintain cleanliness throughout kitchen. ...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Executive Chef Partner 40 East 100 South, Salt Lake City UT 84111-1913 The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Executive Chef cont...
The Empire Assistant Sous Chef is responsible for assisting the sous chef with all food preparation. Develop new menu items in conjunction with the sous chef. ...
Provide support to the Executive Chef on the strategic and operational leadership, guidance, direction, and tactical expertise on culinary concepts. Responsible with Executive Chef for the overall food and labor cost thru recipe costing and scheduling standards . Responsible with executive Cheffor t...
As a General Manager, you will be the leader of your restaurant’s Meatcraft. GENERAL MANAGEMENT OPPORTUNITIES. ...
In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the r...