Seasonal Chef Instructor, Pastry. The Seasonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Seasonal Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistant...
The Pastry Sous Chef position is responsible for ensuring all food preparations are met with the highest quality standards and menu specifications. ...
We are assisting our client located in California, a 5 star multi-unit Restaurant Brand that requires the talents of an exceptional Corporate Executive Pastry Chef to manage, control and direct all aspects of the pastry and baking operations, meeting high standards of quality for all preparation, pr...
Coordinate the selection, training, development, and evaluation of employees and managers in the Kitchen’s bake/pastry shop through effective management and leadership to ensure that established cultural and core standards are met; long-range strategic planning for outlet operation. Five to seven ye...
Assistant Executive Pastry Chef who shares a passion for excellence and who. CUT Pastry Chef Reports to the. The CUT Assistant Executive Pastry Chef is responsible for. Minimum 2 years of experience as a pastry chef, preferably in a. ...
If you are skilled in the art of pastry making, this may be the job for you!. Supervise and train pastry cooks on food prep, portioning, and equipment use. Manage inventories, food safety, and staff performance in the pastry department. ...
Calling all Pastry Chefs looking to grow their careers in an established and prestigious environment!. If you are skilled in the art of pastry making, this may be the job for you!. Supervise and train pastry cooks on food prep, portioning, and equipment use. Manage inventories, food safety, and st...
The Pastry Cook will be responsible for preparing a variety of baked goods. Pastry cooks maintain quality and consistency of all dessert menu items. Follow all prep lists created by Sous Chef and Culinary Director. Possesses in-depth knowledge of all pastry products. ...
Our client in California owns successful first-class bakeries and bistros and requires the talents of a PASTRY CHEF who can produce European style pastries and cakes. He/She must be a creative, detail-oriented and an organized individual with knowledge of pastry production. ...
SEEKING EXECUTIVE PASTRY CHEF FOR MICHELIN STAR RESTAURANT IN SAN FRANCISCO. Executive Pastry Chef Responsibilities:. Qualifications for Executive Pastry Chef:. Proven experience working as a pastry chef in a fast-paced kitchen environment, preferably pedigree from Michelin Star-level execution. ...
Are you ready to use your pastry and culinary skills in a lively and innovative environment? Whether you are looking for an exquisite Signature Fine Dining Pastry environment at the Grand Californian Hotel & Spa or in an exciting, fast pace production environment at the Central Bakery, magical oppor...
A chef driven, fine dining restaurant in DTLA saught after for our quality of service and cuisine is currently seeking experienced candidates for role as sous chef. ...
We are seeking a passionate and skilled Executive Chef to lead our culinary team and enhance. As Executive Chef, you will oversee both our Venice and West Adams locations,. ...
Seeking a passionate Chef de Partie for Meteora. Striving to develop and establish new paradigm, acting as a model for the future. From the creative mind of an award-winning 2-Michelin star chef, Meteora is a new immersive tasting menu experience. A holistic brand and conce...
A qualified Pastry Cook will possess a minimum of 1 year pastry/baking experience in a chef driven concept, can follow specific direction, a self-starter, work clean and extremely organized. Pastry Cook - Hourly Wage PLUS TIPS. If you’re a pastry professional/baker who gets excited about ...
Collaborate with the head chef to develop new pasta dishes that are bold and delicious. ...
We are hiring for the position of Pastry Assistant to work full-time (5 days/week) in the morning service. Tomat is a brand new Californian farm-to-table restaurant in Westchester, Los Angeles (near LAX) with both a dinner service Wednesday-Sunday and a coffee and pastry service every morning. ...
In conjunction with the Executive Chef and Sous Chefs the Chef De Partie provides oversight and management of assigned stations in the kitchen. Position Title: Chef De Partie Reports To: Executive Chef, Senior Sous Chef. As the Chef De Partie it is a requirement to uphold and improve the restaurant ...
As a Bakery Decorator, you'll be responsible for all duties related to creating and decorating cakes, tarts, pastries, and special-order items. As a Bakery Decorator, you'll play a critical role in upholding our differentiators by providing outstanding service and delicious treats to our customers t...
Chef David LeFevre has carved a niche in Manhattan Beach with eclectic, chef driven restaurants focusing on soulful food, engaging service, hand crafted cocktails and boutique wine selections; Manhattan Beach Post in April 2011, Fishing with Dynamite in April 2013, and The Arthur J in June 2015. Thi...
Scratch Restaurants Group is looking for a Pastry Prep Cook to prepare large quantities of delightful delectables to support the Pasta | Bar and Sushi by Scratch Restaurants nationwide. POSITION SUMMARY The Pastry Prep Cook is responsible for maintaining quality of products prepared, positive guest ...
At Fishing with Dynamite, we are passionate about creating unforgettable dining experiences.Our commitment to crafting high-quality, soulful, and artisanal dishes from scratch sets us apart.Our menu is constantly evolving to highlight seasonality, pristine seafood and exceptional culinary technique....
A qualified Pastry Cook will possess a minimum of 1 year pastry/baking experience in a chef driven concept, can follow specific direction, a self-starter, work clean and extremely organized. Pastry Cook - Hourly Wage PLUS TIPS. If you’re a pastry professional/baker who gets excited about ...
Company in-venue Prep Cook training and Food Handling Certificate. Experience as a prep and/or line cook in a high-volume culinary operation preferred. ...