Chef: salario promedio en Bainbridge Island, WA in 2024
Descubre cuál es el salario promedio como Chef en Bainbridge Island, WA
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CHEF DE CUISINE - SEATTLE CONVENTION CENTER
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations at the Seattle Convention Center, Seattle WA. ...
SALES ASSOCIATE CHEF'STORE FT
QUALITY AND DEDICATION BEGINS WITH OUR TEAM, SO JOIN CHEFSTORE TODAY!. Ensure all customers have an impeccable CHEFSTORE experience by developing and maximizing relationships with the stores customers. Utilize all tools and skills learned in the CHEFSTORE Way training and model the behavior in the s...
SOUS CHEF
Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up. ...
SOUS CHEF
To support our growth we're looking for a Sous Chef to join our awesome team!. The Sous Chef will focus on culinary excellence and the cafe experience for the Food program to support operational excellence. This position reports into the Executive Chef and will leverage their strong hospitality and ...
Sous Chef
Our Sous Chefs are responsible for:. In absence of the Executive Chef, oversees directs all dining service Team Members assigned during a shift. Prepares food items following proper procedures specified by Executive Chef. Consider applying to become a Sous Chef with the Merrill Family of Senior Livi...
Executive Chef/Chef
Here's What We'll Bring To The Table for Executive Chef/Chef:. Our Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our hospitality. As the Executive Chef, you will be partnered with the General Manager a...
Banquet Chef at NEW Luxury Property InterContinental Bellevue at the Avenue
Collaborate with the Executive Chef and/or Chef de Cuisine to analyze recipes and assign prices to menu items based on factors such as product cost, labor, wastage, and market competition. Assist the Executive Chef and/or Chef de Cuisine in achieving or exceeding monthly budgetary goals related to r...
Hotel - Club Openings - GM, AGM, FB Dir., Chef, Catering + Sales Managers
Sous Chef - Full service Hotel - Resort. ...
Sous Chef - Kirkland, WA
Newport Healthcare is a nationwide behavioral healthcare organization dedicated to transforming young lives through evidence-based care.To that end, we have assembled the best teen and young adult mental health treatment staff in the country, and we want you to join us.While our experts guide our cl...
Chef De Partie
The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels, c...
Store Manager - CHEF'STORE
CHEF’STORE® is your destination for the best in restaurant shopping – serving both professional chefs and home chefs alike. CHEF’STORE means savings on everything you need. When you join the CHEF'STORE® team you'll notice that you keep encountering the same smiling faces. ...
Chef de Partie
As a Chef de Partie, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively...
Sous Chef - The Grill - Bellevue
As a chef on our Restaurant team, you’ll play a dual role — part kitchen genius, part artist. ...
Victor Tavern Edmonds Sous Chef
Our Sous Chefs are trained to work all stations, have excellent knife skills, and are interested in growing their career in the hospitality industry. Caring about the details, expanding ingredient and menu knowledge, and modeling a positive, professional demeanor are key aspects of the Sous Chef pos...
Executive Chef
Are you an experienced Executive Chef with a background in high-volume, luxury restaurant or fine dining establishments? As Executive Chef, you will be the heart and soul of The Ned’s culinary program. You will lead a talented team of chefs and kitchen staff, fostering a collaborative and inspiring ...
Safety Coordinator
Administrative position with responsibility for monitoring driver SOP and working with the department to ensure compliance in addition to maintaining & monitoring employee safety.Responsible for SOP training for all new drivers and re-training of drivers.Responsible for updating and maintaining all ...
Head Sous Chef
As a Head Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively...
SOUS CHEF HOURLY (FULL TIME)
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
Sous Chef - Acres of Clams
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Sales Associate
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Sous Chef
As a Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively envi...
Hotel - Club Openings - GM, AGM, FB Dir., Chef, Catering + Sales Managers
Sous Chef - Full service Hotel - Resort. ...
Executive Sous Chef
As the Executive Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Here's What We'll Bring To The Table for Executive Sous Chef:. Our Executive Sous Chefs are held at a high standard with clear expectations to be the leader of the restau...
EXECUTIVE CHEF
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. ...
Sous Chef
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed with ...