Banquet Chef: Average Salary in Bee Cave, TX in 2024
Find out what the average Banquet Chef salary is in Bee Cave, TX
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BANQUET CHEF
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. ...
Banquet Sous Chef
Assist iwth managing the banquet kitchen staff in the daily production, preparation and presentation of all food for the hotel's banquet events in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Assists the Sen...
Banquet Chef
Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Attends daily Banquet Event meetings to review culinary requirements. Estimates daily Banquet Event Order production needs. Manages food quantit...
Banquet Sous Chef
Reporting to the Executive Sous Chef the Banquet Chef is responsible for the following: Direct supervision of day to day operation of all banquet functions. Follows instructions and understand the philosophy of the Executive Chef and carry out those ideas, stressing them to associates. ...
***Restaurant Manager***
Smokey Mo's BBQ Managers enjoy competitive wages, performance-based bonuses,. Understand how your actions and those of your team impact the financial success or the restaurant. Have, or be able to acquire, Food Manager Certification and TABC Certification. Complete Smokey Mo's BBQ Manager Tr...
Produce Manager
Restaurant Depot, a national wholesale restaurant supplier is seeking an experienced Produce Specialist/Manager for our Austin, TX location. ...
LINE SERVER/PREP COOK
For more than thirty years, All Team Staffing has been providing employers with proven staffing solutions that help grow their business, reduce risk, and boost their bottom line. For more than thirty years, All Team Staffing has been providing employers with proven staffing solutions that help grow ...
Kitchen Line Cook - Saute
Ensuring all items are cooked, prepared and garnished according to the recipe within the standard time frame. Use a wide variety of complex cooking techniques to prepare meats, fish, vegetables and other foods in accordance with Restaurant manuals and instruction from Executive Chef, Sous Chef. ...
Line Cook
Line Cook Earning Potential: . The Snooze Line Cook ensures that each Snooze food item is prepared with the highest quality, care, and craftsmanship. The best pancakes in all the land are in the hands of our Line Cooks. Responsible for the quality, food safety/sanitation, and timeliness of...
General Manager
At Snap Kitchen we are just as passionate about our people as we are about food! Being a part of Snap Nation means that you are a critical part of us realizing our goals and will play an integral role in helping to shape our business. Snap Kitchen makes real food into delicious meals, from scratch, ...
Python Software Engineer - Ubuntu Server Certification
We focus on the interaction between server hardware and Ubuntu Linux, so the ideal candidate has software development experience and a good understanding of configuring and troubleshooting server hardware running Linux. Canonical is hiring a software engineer to join the Server Certification team. T...
Restaurant General Manager
You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp.If hired, the franchisee will be your only employer.Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.At Taco Bell, we live to Serve Others with Mas Hear...
Kitchen Manager - Casual Dining to 75k
Therefore, the Kitchen Manager is responsible for approving all prepared food items leaving the kitchen. In addition, the Kitchen Manager also performs numerous administrative tasks, including ordering supplies, and reporting to the General Manager. Are you a Kitchen Manager brimming with culinary p...
Executive Chef
We are hiring an Executive Chef!. The Executive Chef has total responsibility for the main kitchen, banquets, and culinary staff for leading these areas. The Executive Chef is responsible for leading by example and developing their staff as assets for the hotel. As Executive Chef you will be:. ...
Banquet Server
Our jobs aren’t just about serving guests during a banquet or event. ...
High Volume Sous Chef
National high-volume upscale restaurant located in Austin is searching for a Sous Chef with a history of high volume and upscale systems-driven background. ...
Banquet Server
Immediately Hiring - Banquet Servers. Assist with the proper setup and breakdown of the banquet area. Relay food and beverage orders to banquet guests. Comprehend and follow specific banquet instructions including check lists, contracts, room diagrams, and inventory sheets. ...
Restaurant General Manager
The IHOP Restaurant General Manager reports directly to their Area Director. The manager directly supervises IHOP restaurant's employees. The following list details some of the specific responsibilities and expectations of an IHOP Restaurant General Manager:. Manage entire operation of restaurant du...
Banquets Server
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...
Part-time or Full Time Line Cook - $18/hr
We are looking for a full-time and part-time line cook that is clean, reliable, and enjoys making quality food! School House Pub has been open on Manor Road for 10+ years. Line cook experience preferred. ...
Server
We are looking for a few shifts filled for our expo/food runner position as well as a few shifts at server, also. ...
Executive Sous Chef
Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant. Work closely with the Executive Chef to manage, develop, train, and inspire the culinary team. ...
Sous Chef wanted!
We are seeking a Sous Chef to join our culinary team at our high volume, upscale hotel. Have a successful history of working as a Sous Chef in a high-volume, upscale brand. ...
Sushi Chef de Cuisine
We are currently seeking a Sushi Chef de Cuisine to join us in creating a true culinary destination. We offer Medical/Dental/Vision for you and your family/dependents, Parking and Bonus program eligibility!. Has five (3) or more years of experience in a supervisory / leadership role...