Banquet Chef: Average Salary in Brooklyn, NY in 2024
Find out what the average Banquet Chef salary is in Brooklyn, NY
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Banquet Chef de Cuisine
The Chef de Cuisine is responsible for establishing and executing superior guest experience through excellent food and hospitality. This position supports the Executive Chef by organizing, planning, and directing all aspects of daily kitchen operations. The Chef de Cuisine must have a passion for cr...
Banquet Chef de Cuisine
The Chef de Cuisine is responsible for establishing and executing superior guest experience through excellent food and hospitality. This position supports the Executive Chef by organizing, planning, and directing all aspects of daily kitchen operations. The Chef de Cuisine must have a passion for cr...
Banquet Chef
Executes all catering and banquet production for MFG. Experience in multi unit/catering and banquets preffered. ...
Head Banquet Captain
The Dinex Group is seeking a Head Banquet Captain to lead the banquet team at a new venture opening June 2024. Banquet Captain or Maitre D role. ...
Head Banquet Captain
The Dinex Group is seeking a Head Banquet Captain to lead the banquet team at a new venture opening June 2024. Banquet Captain or Maitre D role. ...
Banquet Chef
Executes all catering and banquet production for MFG. Experience in multi unit/catering and banquets preffered. ...
Banquet Sous Chef
Support the Executive Sous Chef & Executive Chef in maintainig a smooth and efficient service. Chef Daniel Boulud's hottest New York City restaurants. For more information about The Dinex Group and Chef Daniel Boulud, please visit . ...
Banquet Sous Chef
Support the Executive Sous Chef & Executive Chef in maintainig a smooth and efficient service. Chef Daniel Boulud's hottest New York City restaurants. For more information about The Dinex Group and Chef Daniel Boulud, please visit . ...
Banquet Chef de Cuisine
The Chef de Cuisine is responsible for establishing and executing superior guest experience through excellent food and hospitality. This position supports the Executive Chef by organizing, planning, and directing all aspects of daily kitchen operations. The Chef de Cuisine must have a passion for cr...
Executive Banquet Chef – NYC
We are seeking a dynamic Banquet Chef who thrives on delivering exceptional culinary experiences. Banquet Chef Responsibilities:. Minimum 5 years of experience as a banquet sous/chef. Coordinate, plan, and supervise the production and presentation of food for all banquet events, ensuring outstanding...
Banquet Sous Chef
Our Food and Beverage areas are sure to impress! This won’t just be a restaurant, or a hotel banquet operation. ...
Banquet Chef
Work closely with the Executive Chef and Senior Sous Chef in menu development and presentation. Responsible for recording all food spoilage on the proper form and submit to the Executive Chef/ Executive Sous Chef. Accurate execution of all banquet functions. Training and scheduling of all banquet cu...
Sous Chef
SOUS CHEF'S RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO:. Collaborate with the Chef de Cuisine on maintaining consistency. Daily follow-through of BOH systems - It is mandatory that all BOH systems that are created are firmly used to the specification of the Executive Chef. Continually working t...
Line Cook
Café Mars, an unusual Italian restaurant located in the Gowanus neighborhood of Brooklyn, is seeking cooks , both full and part-time. To do this, we need cooks that see as much value in folding 1,000 tortellini as in discovering new flavor combinations and techniques. We need cooks that want to get...
Executive Sous Chef
Work with the Executive Chef to create and modify the restaurant's menu based on food trends, food costs, patron requests, and seasonal availability. Assumes full responsibility for all culinary operations in the absence of the Executive Chef. Overall management of the back of house team operation f...
Line Cook
Our cooks are responsible for performing a variety of skilled tasks in food preparation, cooking, presentation, and dining room customer service. Perform a variety of more complex cooking tasks. Training in a culinary arts school preferred, or at least three years of professional cooking experience....
Service Manager
The Service Manager is responsible for communicating and maintaining standards for the restaurant. Experience: minimum 2 years managing at restaurant OR 3-4 years as a Captain in a fine dining restaurant, including strong beverage knowledge. The Service Manager supports the FOH and BOH in order to c...
Restaurant Manager
The Restaurant Manager, in collaboration with the leadership teams, will set communicate standards and practices for the restaurant to ensure a high performing and fulfilled team. Union Square Cafe—the flagship business that launched Union Square Hospitality Group—has been one of the country’s most ...
Executive Sous Chef
Flex Mussels is looking for a reliable, dedicated, sober sous chef. ...
Executive Sous Chef
The Executive Sous Chef is responsible for ensuring a superior guest experience through excellent food and hospitality. This position will support the Executive Chef, Chef de Cuisine, and the kitchen team by organizing, planning, and directing all aspects of kitchen operations. The Executive Sous Ch...
Executive Sous Chef
To assist the Executive Chef and ensure the smooth operation of the kitchen. To ensure that all the other chefs prepare the dishes according to authentic standard recipes and ensure the guests’ satisfaction is consistent with the Company Standards. Ensures that all the chefs attend regular tra...
Now Hiring Seasonal Banquet Server
As a Banquet Server, you will play a pivotal role in creating unforgettable experiences for our guests during events. Russo's On The Bay, a premier event venue and restaurant, is currently seeking Seasonal Servers to join our team. ...
Hotel Banquet Server - Hilton Garden Inn Roslyn NY
Hotel Banquet Server - Hilton Garden Inn Roslyn NY**. Hotel Banquet Server - Hilton Garden Inn Roslyn NY Concord Hospitality Port Washington NY. Hotel Banquet Server - Hilton Garden Inn Roslyn NY**. Our Banquet Servers are responsible for serving meals with friendly responsive customer service and c...
Chef de Cuisine
We are searching for a Chef de Cuisine to join our passionate team. Knows how to delegate and independently manage time. High interest and understanding of Asian and Korean cuisine, beverages, and culture. Manage inventory and ordering processes to ensure an adequate level of product and supplies. ...