Banquet Chef: Average Salary in Dearborn, MI in 2024
Find out what the average Banquet Chef salary is in Dearborn, MI
Average salaries by state
Salaries by city
Related salaries
Active jobs with salaries
Sous Chef
As a Chef with Heirloom Hospitality you will be responsible to collaborate with Culinary Leadership and Front of House Management to effectively lead and direct the daily operations of the back of house while consistently delivering an exceptional guest and team member experience through exquisite e...
Executive Sous Chef
The Sous Chef is also responsible for overseeing kitchen staff in the preparation of food, while meeting required safety, hygiene and quality standards. ...
Sous Chef - Lansing
Are you passionate about culinary excellence and ready to bring your talent to a high-end fine dining experience? We are seeking a skilled and motivated Sous Chef to join our team. Proven experience as a Sous Chef in a fine dining or upscale restaurant. In this role, you'll work closely with our Exe...
Executive Sous Chef
The Sous Chef is also responsible for overseeing kitchen staff in the preparation of food, while meeting required safety, hygiene and quality standards. ...
Server
Being a server at Pizza Hut is about making hungry people happy - with tips! It's about being independent and having fun, making new friends and earning extra cash. As a Pizza Hut server, you're the smiling face that greets and serves our customers. ...
General Manager
As the General Manager you will be responsible for the total operations of our regional center. As a General Manager, you will receive a base salary along with an unlimited opportunity for quarterly bonuses based solely on the profitability of your region. ...
Server - Buffalo Wild Wings $16-$35/hr
No experience requited, hiring immediately, appy now....
Restaurant Manager
We are a family-owned restaurant group with restaurants throughout the state of Michigan, including Applebee's, Olga's Kitchen, MOD Pizza, and Wendy's. We're looking for leaders with 2+ years of Restaurant Manager experience, a passion for service and a commitment to serving great food to our guests...
Catering Line Cook, Little Caesars Arena
Minimum of 1 year of experience as a prep cook or line cook. Delaware North Sportservice is hiring seasonal Line Cooks to join our Catering team at Little Caesars Arena in Detroit, Michigan. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. Pr...
Sous Chef
Assists Executive Chef with all kitchen operations and preparation. ...
Assistant General Manager
The Assistant General Manager has the overall responsibility for directing the daily operations of a restaurant in the Restaurant General Manager's absence. As the Assistant General Manager…. You support the Restaurant General Manager by following brand standards, training, coaching, and recognizing...
EXECUTIVE CHEF - WARREN, MI
Previous experience as an Executive Chef or Sous Chef required. Open due to a promotion, the Executive Chef. Hands-on chef experience a must. ...
Restaurant Manager - Michigan
To protect and deliver the Del Taco Brand and grow sales while maximizing the efficiency and profitability of the restaurant by leading the Del Taco Way with the General Manager or as the lead manager. Support the Restaurant Manager's efforts to adequately staff the restaurant with quality people wh...
Banquets Server
Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order. Respond to and try to fulfill any special banquet event arrangements. ...
Line Cook
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Line Cook
Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Main Responsibilities of a Cook:. We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first ...
Hotel Sous Chef | 60K + Bonus, Relocation, and Benefits | Alabama
As a Convention Hotel Sous Chef, you will play a crucial role in the culinary team, supporting the Executive Chef in menu creation, food production, and kitchen management. Minimum of 3 years of experience as a Sous Chef in a hotel or fine dining restaurant. ...
Kitchen Manager - Amazing Opportunity for Growth!
We're in search of a Kitchen Manager to become part of our team in Taylor, MI. As our Kitchen Manager, you will experience a dynamic work environment with opportunities for growth and advancement. If you're ready to join our team and make a positive impact in the hospitality industry, apply now for ...
Catering Chef De Cuisine
We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. The Catering Chef is a piv...
Banquet Server (On-Call) - Marriott Detroit Metro Airport
Review BEO's for menu details, room setup, food, beverage and audio visual needs.Assist the set up staff in table set up, buffet set up, bar set up, etc.Check quality and presentation of food before serving.Prepare and serve beverages for the function.Provide prompt and professional service to all g...
Restaurant Manager
The position of Assistant Manager is a fast-paced role that supports the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role contributes to the success of the restaurant by building sales, hitting goals, as well ...
General Manager
The General Manager must also be able to work and communicate effectively with store team, including Restaurant Managers, Shift Supervisors and Crew Members. In order to satisfactorily execute and meet the above accountabilities and key measurement criteria, the General Manager must perform manageri...
Server
Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Servers, Waitresses or Waiters. The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant. Understands restaurant seating layout, how tables are divided ...
Restaurant General Manager
As the Restaurant General Manager, you identify the strongest crew and train them to. As the General Manager you lead the success of the. Have at least five (5) years restaurant/retail and people management experience. Strong understanding of restaurant maintenance programs and implementation. ...