Fieldstone at Chester Springs Server. Job Title Fieldstone at Chester Springs Server Job ID 27738686 Location. Assisting with orientation and training of new food servers. ...
Assistant General Manager Responsibilities:. Provide weekly tactical briefing to the General Manager of operational metrics, trends, opportunities and friction points. ...
We're searching for an experienced General Manager for a successful catering company with exclusive contracts at luxury properties. ...
Executive Sous Chef - Caribbean. We are assisting them in their search for an Executive Sous Chef who has international experience and is a pro at managing multiple outlets. Executive Sous Chef Requirements:. ...
Restaurant Manager - Turks & Caicos - $44,000 to $50,000. As the resort is currently seeking a Resort Restaurant Manager, the role promises an opportunity to lead a talented team dedicated to delivering exceptional dining experiences to guests in a setting known for its outstanding hospitality a...
Director of Food & Beverage/ Executive Chef. My client, a prestigious 4-star resort located in the stunning landscape of Belize, is seeking a dynamic Director of Food & Beverage/Executive Chef. Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of cu...
The AutoSep General Manager is responsible for overseeing the development, growth, and operations of AutoSep Technologies. Direct Reports: Flowback Operations Manager. ...
Kitchen Manager – US Virgin Islands. The resort is currently seeking a Kitchen Manager to lead its team and ensure exceptional culinary experiences. Lead and manage the kitchen team of around 20 people, ensuring smooth back of house operations and high culinary standards. ...
As a Line Cook, at Bar Louie – your number one focus is ensuring every guest feels completely safe and satisfied when they enjoy the amazing “gastrogrub” prepared by you. A Line Cook is a critical role – in our gastrobar – and in the industry. Your commitment to cleanliness and recipe adherence and ...
Our Servers spend the most face-time with our guests and are key to delivering the “Hoss’pitality” they expect. Cleans and stocks server station. Benefits of being a Hoss’s Server. ...
As a Server, at Bar Louie – your number one focus is serving our guests safely. An industry pro – “immediate greets”, “menu knowledge”, “hot food hot”, “ice cold drinks garnished perfectly” and “hands in/hands out” aren’t just phrases – they are an accurate description of your skills and the framewo...
GM | CHEF | AGM | KM FOH + BOH Restaurant Managers. Restaurant General Manager, Chef, AGM, Dist. Sous Chef - FOH + BOH Restaurant Openings. Locally owned and national, well-established restaurants are now growing and looking to add to their team! Now interviewing for Various Culinary and Hospit...
As an Applebee's Server, you will be our guests first and last impression. ...
The server is responsible for the set-up, execution, and clean-up of functions in accordance with Parkhurst’s Hospitality and Culinary Gold Standards. ...
Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines . ...
If you're an experienced restaurant or retail assistant manager, think about a career with Pizza Hut. It's the calling of our Assistant General Managers to make them feel like family with smiles, teamwork and dedication. You have at least 2 years of leadership experience in the restaurant, hospitali...
We pride ourselves on serving high quality farm fresh food at Bob Evans! We are AMERICA’S FARM FRESH! We work hard, pay attention to details (perfect plates, perfect bags), and provide our guests with the best, all-around family dining experience.We have immense pride in our culture and ro...
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. Portions food products prior to cooking accordin...
The Assistant General Manager is responsible for keeping our restaurant exceptionally clean and well-run. He or she will assist the General Manager in the day-to-day fast food restaurant operations and in managing the staff of our Wendy's. As the Assistant General Manager, you will report directly t...
If you understand that leading, training, and recruiting for your locations will continually increase profits, we are looking for you! As a Multi Kiosk General Manager for Victra, you will lead multiple locations while supervising your sales team and providing support as needed. Pay rates include ba...
This position is considered a Cook III position, requiring a working knowledge of the line and production kitchens. Fill in as acting Snack Bar supervisor in the absence of Sous Chef, including calling orders, prioritizing tasks and directing line cooks. Supervise the close of each station on the li...
Our General Managers enjoy a stable work environment, flexible schedules, competitive salary, and benefits. As a General Manager, you will be responsible for developing and mentoring your team while overseeing the operation of your restaurant. General Managers must have or be able to perform the fol...
Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Servers, Waitresses or Waiters. The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant. Understands restaurant seating layout, how tables are divided ...
Are you a highly skilled and motivated individual looking for an immediate opportunity as a Restaurant General Manager? Do you thrive in a dynamic and fast-paced environment? If your answer is yes, then this is the perfect job for you! The Restaurant General Manager is the leader of the TEAM who est...
Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 65 organizations and universities east of the Mississippi.We believe that food is best when made from scratch with locally sourced ingredient...