Join our team as a Banquet Chef at a Luxury property. The Banquet Chef position is a crucial role within the culinary department of a hospitality organization. Oversee Banquet Operations: Manage daily operations of the banquet culinary department, ensuring efficiency and high-quality standards. Supp...
Join our team as a Hotel Banquet Chef. The Banquet Chef position is a crucial role within the culinary department of a hospitality organization. Oversee Banquet Operations: Manage daily operations of the banquet culinary department, ensuring efficiency and high-quality standards. Support Executive C...
Assistant Managers are responsible for ensuring that the restaurant delivers great experiences to guests while maintaining operational standards. Immediately report all human resources and risk management concerns to your General Manager and District Manager. You will manage the daily operations of ...
As a Sous Chef, you’ll be responsible for service time team management and oversee preparation of menu items. Assist the Head Chef in daily kitchen operations and food preparation. ...
As the Chef de Cuisine, you will oversee the day-to-day kitchen operations, with a primary focus on breakfast and lunch service, ensuring our guests receive an exceptional culinary experience. This casual café is a favorite destination for adventurers looking to fuel up with the best on-the-go break...
The Kitchen Manager is responsible for establishing and appropriately communicating goals to General Manager and Local Owner on a regular basis. Just in Time for the Holidays, we are looking for a true Kitchen Manager!. The Kitchen Manager ensures consistent execution of all systems, standards and c...
We are looking for a dedicated and professional Sous Chef to join our team. The Sous Chef is responsible for ensuring an efficient flow of work during the hours of operation at The Grey including but not excluded to:. The Sous acts as liaison and reports vital information to the Executive Chef ...
We are seeking individuals who are who are career minded, goal oriented and hard working to fulfill the role of Line Cook. Proven experience as a Line Cook or in a similar role in a casual fine dining restaurant or culinary setting. Adheres to the Department of Health sanitation and food handling gu...
Advertising & Marketing Manager. Collaborate with category managers and senior leadership to ensure advertising efforts align with broader marketing and business strategies. Excellent leadership and managerial skills. ...
Assistant Managers are responsible for ensuring that the restaurant delivers great experiences to guests while maintaining operational standards. Immediately report all human resources and risk management concerns to your General Manager and District Manager. You will manage the daily operations of ...
The main function of the Banquet Server is to serve food and beverages according to established company standards and local laws, to guests at a banquet. The Banquet Server is responsible for the prompt, courteous and efficient service of food and beverage to guests at banquet functions. ...
This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't ...
If there are occasions when the Executive Chef is unable to work, the Sous Chef assumes all duties normally designated to the Executive Chef. Job Description: The Sous Chef is the Executive Chef’s right-hand person, making sure all menu items are executed with excellence 100% of the time. The ...
We are seeking a passionate and experienced Chef de Cuisine to join our dynamic culinary team. A minimum of 5 years of experience as a Chef de Cuisine or a similar role in a high-quality establishment. Develop and implement innovative, exciting, and diverse menus that cater to the tastes of our dive...
The Cocktail Server is responsible for taking food and beverage orders; entering orders quickly and in propersequence; serving food and beverages for guests in their section as well as other sections; coordinating withthe kitchen to ensure timely service and quality of the food; and providing the hi...
We are in the People Business and we are hiring immediately for full time and part time servers (all shifts). With our best-in-class training, you’ll earn well above what you might earn as a Server at other similar restaurants. As a server (waiter / waitress), your job is all about delivering ...
It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. You have at least 2 years of leadership experience in the restaurant, hospitality or ret...
Assist with sourcing, hiring, and developing Managers and Team Members. Ensure proper staffing and scheduling of Managers, Team Leads, and Team Members even in your absence. Be certified in all Team Member and Manager positions. Strong communication skills with the ability to clearly communicate wit...
Firehouse Subs is looking for our next great General Manager!. As the General Manager, you will:. Be accountable for the continuous training and development of the restaurant Assistant Manager and Shift Managers. ...
As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation t...
Our Servers don't just provide our Guests with amazing food and drinks. ...
Executive Chef Compensation/Benefits:. Executive Chef Qualifications and Responsibilities:. ...
We are seeking a passionate and experienced Chef de Cuisine to join our dynamic culinary team. A minimum of 5 years of experience as a Chef de Cuisine or a similar role in a high-quality establishment. Develop and implement innovative, exciting, and diverse menus that cater to the tastes of our dive...
Do you love working in a dynamic, fun atmosphere? Do you have a passion for food and an adventurous spirit? Do you like to have friends visit and show them your hospitality? If so, then being a server at CPK may be for you! Our team members bring California creativity to every meal by making each gu...
Line cooks are the people responsible for making sure that food is prepared to the exact specifications of the company-provided recipes and any special guest request. ...