Mansions at Sandy Springs is looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chefs specifications and guidelines. Fill in for the Executive Chef in planning and directing food preparation when necessary. Proven experience as a Sous Chef. ...
Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things? Do you always sweat the details and strive for excellence? Are you a natural-born leader who loves teaching and coaching members of th...
The Alden, which was recently named a Michelin-recommended restaurant, is known for its artfully prepared, seasonally-inspired, modern American dishes.Our casual-fine dining restaurant, has an open kitchen and serves both a la carte and multi-course tasting menus during dinner, Wednesday-Sunday.We'r...
We are looking for a qualified and experienced assistant Pastry Chef, minimum of 5 years experience to prepare a variety of desserts, pastries or other sweet goods. Skills Proven experience as Pastry Chef, baker or relevant role. ...
Culinary school graduate or demonstrated talent and success in a progressive position as a Sous Chef or Chef De Cuisine. We are looking for an Executive Sous Chef for a beautiful property on Lake Oconee. Works with the Executive Chef and front of house manager to develop club function and private fu...
We're looking for a superstar sous chef to join our growing company. Sous Chef Position Job Requirement:. Fine dining sous chef experience. ...
Award Winning, Upscale, White Table Cloth, Top Tier Buckhead Restaurant experiencing excellent growth in Guest Counts and Sales is looking to add a Sous Chef to their Culinary Staff. Ideal Sous Chef Candidate will bring his/her Upscale Restaurant Culinary experience to the table for continued career...
The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant’s food preparations and service guidelines. Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD) and head sushi chef. Keeps Head Sushi Chef info...
RESPONSIBILITIES: The duties and responsibilities of the Pastry Chef include, but are not limited to: Maintain frequent communication regarding the status of all pastry food production to the Executive Chef. Capital City Club Downtown Culinary Department is looking to hire an enthusiastic, se...
Collaborate on recipe development and menu planning with Executive Chef. ...
Responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion, cost control, and sanitation and cleanliness.Activities & Responsi...
As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to ...
We are hiring an Executive Sous Chef at the Renaissance Atlanta!. Supervises the entire kitchen staff in the absence of the Executive Chef. ...
Position Summary: Legacy Restaurant Partners is always looking to speak to experienced candidates for the position of an Executive Chef. We are looking for an energetic and organized Chef who is seeking a great opportunity. ...
Dining Services Chef Responsibilities include:. ...
Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things? Do you always sweat the details and strive for excellence? Are you a natural-born leader who loves teaching and coaching members of th...
Assists Executive Chef with all kitchen operations and preparation. ...
As an Executive Chef, you will be responsible for creating and implementing delicious menus, managing kitchen operations, and overseeing food preparation and presentation. You will have the opportunity to work with a team of experienced chefs and be a part of creating unique and delicious dishes for...
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...
The Executive Chef is responsible for directing and administering the planning, preparation, production, and control of all culinary operations in the restaurant. The Executive Chef will report to the General Manager. Minimum seven () years of experience as an Executive Chef in a high-volume food in...
The Executive Chef is responsible for directing and administering the planning, preparation, production, and control of all culinary operations in the restaurant. The Executive Chef will report to the General Manager. Minimum seven (7) years of experience as an Executive Chef in a high-volume food i...