Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed. Job Description - Executive Sous Chef, Banquets - Hilton ...
HOURLY BANQUET SOUS CHEF (FULL TIME)Click Here to Apply OnlineJob Description Eurest We are hiring immediately for a full time HOURLY BANQUET SOUS CHEF position. Job SummarySummary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the abs...
Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed. Job Description - Executive Sous Chef, Banquets - Hilton ...
As an Executive Banquet Chef, you would be responsible for the coordination, planning and supervision of the production and presentation of food served at all banquet events in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Executive Banquet Chef - Th...
The Banquet Chef reports to the Executive Chef and is the hands-on leader of the culinary events operation. Reports to: Executive Chef; position is exempt. Be a key partner with the Executive Chef, engaging in constant communication. Collaborate with Sales Team and Banquet Captain to ensure all gues...
Chef de Partie - Banquet Kitchen(. A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. As Chef de Partie, you will be responsible for performing the following tasks to the highest standar...
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Exhibits culinary talents by personally performing tasks while assisting in leading the banquet food preparation staff and managing all food related functions. Assists in supervising al...
A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. As Chef de Partie, you will be responsible for performing the following tasks to the highest standards: . Assist the Sous Chef in the d...
Position: Sous Chef – Senior Sous Chef – Banquet Sous Chef. Experience with Banquets; high-quality, high-volume environments. ...
We are looking for an experienced Kitchen Manager to join our team and take responsibility for running our kitchen. Train, supervise and develop kitchen staff to ensure effective kitchen operations. Kitchen Manager or similar role with a proven track record, buffet expereience preferred. This is an ...
Candidates should have 3+ years of Restaurant Manager experience with a proven track record of leadership, excellent team building and coaching skills, competent general food and beverage knowledge, and a solid understanding of restaurant operations management. ...
The sous chef will be in charge of all culinary functions in the chef’s absence, including staffing, food production, utility, and kitchen sanitation. Our Signature Dining program embraces scratch cooking and chef-inspired culinary creations that set us apart from our competitors. ...
Restaurant General Manager Position - Quick Casual - 45 hour week - Day shifts!. Are you an experienced Restaurant General Manager looking for an exciting opportunity in a rapidly expanding company? If you have a passion for the fast casual or quick casual dining segment and are ready for a signific...
We are seeking a Restaurant General Manager-Restaurant Managers- No Late Nights to join our team! You will be responsible for providing customers with a memorable dining experience. Create and adjust staff schedules to meet restaurant needs. ...
Position Title: Senior Executive Chef - Falls Church, VA. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as a Senior Executive Chef. ...
What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right talent...
NET and proficient working with SQL Server databases. SQL Server database maintenance and development experience (CRUD, Stored Procedures). Experience using Visual Studio, JavaScript, jQuery, SQL server reporting services (SSRS), SSMS, Azure DevOps, HTML, CSS, and IIS. ...
If so, come join the fun and find success with us as a Kitchen Assistant Manager!. Your day-to-day will be BUSY, but super rewarding, because you’re in the business of making SHEETZ happen, in the kitchen! While our customers might think their food and drinks just. In this role, you’ll w...
In this role, the General Manager will enhance the teams skills to provide the Smoothie King Experience for both team members and guests, devising impactful strategies to achieve positive outcomes and balancing other corporate priorities, focusing on strategic, operational, and leadership excellence...
Member of the 3-4 member store management team, the Manager, with limited supervision, is responsible for the daily operations of the entire restaurant, including restaurant appearance and presentation, customer experience, professional leadership an Restaurant Manager, Manager, Restaurant, Customer...
RCSH Employee Training Packet Server Assistant. ...
In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people.We care about our customers, and we care about you! Thats where our YOU FIRST culture begins each day, we put our employees first and strive to make them happy.They are empowered with an...
As the Restaurant General Manager, you identify the strongest crew and train them to. As the General Manager you lead the success of the. Have at least five (5) years restaurant/retail and people management experience. Strong understanding of restaurant maintenance programs and implementation. ...
Prepare and cook menu items with precision and adherence to recipes and plating guidelines. Maintain a clean and organized work area, following food safety and sanitation guidelines. Strong knowledge of food preparation techniques, cooking methods, and kitchen equipment. ...
CHEF, EXECUTIVE SOUS II - ALEXANDRIA, VAClick Here to Apply OnlineJob Description Eurest Position Title: CHEF, EXECUTIVE SOUS II - ALEXANDRIA, VA Pay Grade: 12 Salary: $55,000-$60,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed w...