Banquet Chef: Average Salary in Herndon, VA in 2024
Find out what the average Banquet Chef salary is in Herndon, VA
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Executive Sous Chef, Banquets - Hilton McLean Tysons Corner
Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed. Job Description - Executive Sous Chef, Banquets - Hilton ...
EXECUTIVE SOUS CHEF, BANQUETS - HILTON MCLEAN TYSONS CORNER
Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed. Job Description - Executive Sous Chef, Banquets - Hilton ...
HOURLY BANQUET SOUS CHEF (FULL TIME)
HOURLY BANQUET SOUS CHEF (FULL TIME)Click Here to Apply OnlineJob Description Eurest We are hiring immediately for a full time HOURLY BANQUET SOUS CHEF position. Job SummarySummary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the abs...
Banquet Chef de Partie
A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. As Chef de Partie, you will be responsible for performing the following tasks to the highest standards: . Assist the Sous Chef in the d...
Sous Chef - Banquet Sous Chef
Position: Sous Chef – Senior Sous Chef – Banquet Sous Chef. Experience with Banquets; high-quality, high-volume environments. ...
Banquet Kitchen Sous Chef 宴会厨房副厨师长 - 上海虹桥祥源希尔顿酒店
Banquet Kitchen Sous Chef 宴会厨房副厨师长 - 上海虹桥祥源希尔顿酒店(. The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel’s kitchen. As the Sous Chef, you will be responsible for performing the following tasks to the highest standards:...
Kitchen Manager
We are looking for an experienced Kitchen Manager to join our team and take responsibility for running our kitchen. Train, supervise and develop kitchen staff to ensure effective kitchen operations. Kitchen Manager or similar role with a proven track record, buffet expereience preferred. This is an ...
General Manager
A company is looking for a General Manager to oversee operations in a biopharmaceutical manufacturing facility. ...
Sous Chef
The sous chef will be in charge of all culinary functions in the chef’s absence, including staffing, food production, utility, and kitchen sanitation. Our Signature Dining program embraces scratch cooking and chef-inspired culinary creations that set us apart from our competitors. ...
Executive Chef
The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. The Executive Chef will be the primary point of contact and leader in maintaining high food quality standards, and cost controls, and leading the culinary team. Develop the foun...
Catering Sous Chef
The Catering Sous Chef is responsible for assisting in the planning and implementation of a high quality, upscale corporate, wedding and social event catering plan at designated facilities with a focus on ensuring profitability and consistent food preparation within catering operation. ...
EXPO/LINE PREP COOK (FULL TIME)
We need Full-Time Expo/Line Prep Cook at the Country Club of Fairfax. Clean or prepare various foods for cooking or serving. Prepare foods for cooking or serving. ...
LINE COOK- MAKERS UNION
The Line Cooks role is to prepare station menu items in accordance with recipes and specs. The Line Cook is a culinary professional who works with precision and speed to ensure an extraordinary guest experience. Job Category****:** CULINARY **Requisition Number****:** LINEC003980 S...
LINE COOK- SOCIAL HOUSE
Prepare and cook menu items with precision and adherence to recipes and plating guidelines. Maintain a clean and organized work area, following food safety and sanitation guidelines. Strong knowledge of food preparation techniques, cooking methods, and kitchen equipment. ...
General Manager
We are looking for a purpose-driven General Manager to join our expanding team and become an ultimate ambassador of our brand. In this role, the General Manager will enhance the team’s skills to provide the ‘Smoothie King Experience’ for both team members and guests, devising impactful strategies to...
Microsoft SQL Server Database Administrator
Microsoft SQL Server Database Administrator. As a Microsoft SQL Server Database Engineer, you will be responsible for a range of exciting tasks:. Configure, provision, operate, and administer database management systems and related software, as well as backend storage server and hardware platforms. ...
Chef de Cuisine
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, milita...
BANQUET SERVER
Be able to read a Banquet Event Order and know how to complete setup. Assist the lead server/captain in breaking down tables, buffet or other special food service. Assist managers and lead servers/captains in setting up the functions and enforce all policies. ...
EXECUTIVE SOUS CHEF
The relationship between the Chef and the Executive Sous Chef is one of shared leadership and, through this developmental assignment, the Executive Sous Chef acquires the knowledge and problem-solving abilities to be promoted to an Executive Chef position. Under the leadership of the Executive Chef ...
SERVER
Greets and takes orders from guests or servers in accordance with timing, recipe, and service standards, which requires standing and walking behind the bar throughout the duration of shift and may include writing orders. A minimum of 6 months experience in high-volume, upscale casual dining or an eq...
RESTAURANT MANAGER
Olive Garden - 12980 Fair Lakes Shopping Center [Kitchen Manager / Shift Manager] As a Restaurant Manager at Olive Garden, you'll: Report to the General Manager and be accountable for taking initiative, being people-focused, and results-oriented; Be responsible for leading their teams in a busy, fas...
CHEF DE CUISINE
Trains and leads kitchen personnel - Supervises/coordinates all related culinary activities - Estimates food consumption and requisition or purchase food - Selects and develops recipes and standardize production recipes to ensure consistent quality - Chef, Restaurant, Culinary. ...