Banquet Sous Chef - Hilton Americas Houston(. Create and implement menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed. Exhibit a steady progression of professional ...
The Banquet Chef reports to the Executive Chef and is the hands-on leader of the culinary events operation. Reports to: Executive Chef; position is exempt. Be a key partner with the Executive Chef, engaging in constant communication. Collaborate with Sales Team and Banquet Captain to ensure all gues...
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Exhibits culinary talents by personally performing tasks while assisting in leading the banquet food preparation staff and managing all food related functions. Assists in supervising al...
Previous experience as a Commis Chef or Apprentice Chef. A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. As a Commis Chef, you are responsible for preparing and ...
Position: Sous Chef – Senior Sous Chef – Banquet Sous Chef. Experience with Banquets; high-quality, high-volume environments. ...
As a Kitchen Manager at Taqueria Xochi, your primary responsibility is to ensure the impeccable execution of all menu items in line with our high standards. Collaboration with the FOH Manager is crucial in making your location a successful establishment. Oversee day-to-day kitchen operations, establ...
The Assistant General Manager will work with a passionate team of Front of the House team members on an opening, mid or closing shift dedicated to the overall guest experience. Demonstrates people performance management skills with the ability to identify talent and develop managers and hourly team ...
We are committed to promoting from within, with over 75% of Regional Managers starting their careers as General Managers. We are seeking a dynamic and experienced General Manager to lead our store team. ...
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Responsible for leading and managing a restaurant with a sales volume of $650,000 to $2.Responsible for the day to day leadership of people and financial management in order to achieve a return on investment.Responsible for maintaining restaurant standards to include the quality of food, friendlines...
Were hiring immediately for restaurant .At Noodles, our mission is to always nourish and inspire every team member, guest, and community we serve.Join our amazing team, make new friends, have fun, and develop your career! .Were so confident that youll love our food, were offering a free meal followi...
The line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. This job description is a summary of duties, which you as a Line Cook are expected to perform ...
The Executive Chef 3 will be responsible for the direction and leadership of 75-100 hourly front-line staff while managing the client relationship. ...
Executive Banquet Chef - The Beverly Hilton(. In this role, you will oversee a team of 20-30 experienced union cooks and report directly to the Executive Chef. As an Executive Banquet Chef, you would be responsible for the coordination, planning and supervision of the production and presentation of ...
Our goal is to provide our valued members and guests with a world-class experience, and our General Managers are a critical link in ensuring that our clients' experience in our spa is nothing short of exceptional! Our GM's set the tone for the spa, coach and train the team to excellence, drive sales...
Sous Chef - Restaurant Gastronomique Etoilé - Trianon Palace - Versailles (H/F)(. We are looking for a M/F Sous Chef to join the fantastic kitchen team at our Michelin-starred gourmet restaurant - Gordon Ramsay. The work of the Sous Chef meets expectations when:. Have already worked as a sous chef i...
The Banquet Server is responsible for providing banquet service to Members and Guests while consistently displaying a positive attitude with knowledge about the food and beverage menu. Responsible for banquet service to Members and guests, adhering to the company standards of service. Comprehensive ...
We are seeking a Restaurant General Manager - Day Shifts - $75K Base to join our team! You will be responsible for providing customers with a memorable dining experience. Create and adjust staff schedules to meet restaurant needs . ...
Sous Chef Opportunity – Multi-Unit Kitchen. Work closely with the executive chef and team to develop and execute menus. ...
General Manager/ Assistant General Manager. This is a very unique growth opportunity for an experienced restaurant Assistant General Manager - General Manger levels . Are you seeking a completely fulfilling, fun, and financially rewarding hospitality career? We are looking to hire the very best...
Then you should apply for our Line Cook position! We are looking for FUN, PASSIONATE, HIGH ENERGY individuals with a proven track record in HOSPITALITY to join our team. Do you love to cook in a scratch kitchen? Are you quick with your hands? . ...
A Luxury Hotel is seeking a Chef de Cuisine to lead their culinary team. Chef de Cuisine Responsibilities:. Chef De Cuisine Qualifications:. Work alongside the head chef to create top-notch experiences for guests. ...