Banquet Chef: Average Salary in Washington, DC in 2024
Find out what the average Banquet Chef salary is in Washington, DC
Average salaries by state
Salaries by city
Related salaries
Active jobs with salaries
Banquet Chef
We are in the market for an experienced Banquet Chef with exposure to working in a very busy and detailed hotel setting in DC. Banquet Chef Responsibilities:. Manage daily high volume banquet operations with a focus on flawless execution,. Ability to partner and build relationships with all departme...
Sous Chef (Banquets)
As the Sous Chef, you will be working very closely with the Executive Chef, managing the operational requirements of a kitchen and the kitchen brigade. Previous experience as a Chef de Partie or Sous Chef. A Sous Chef will work as a hands-on Team Member who will motivate and inspire the Team to prov...
Banquet Chef
Banquet Chef, you will be responsible for overseeing all kitchen operations. Reporting to the Executive Chef, you will have the opportunity to work with an. Banquet and catering experience are a. M plus in Banquet and Catering revenue. ...
Banquet Chef
We are in the market for an experienced Banquet Chef with exposure to working in a very busy and detailed hotel setting in DC. Banquet Chef Responsibilities:. Manage daily high volume banquet operations with a focus on flawless execution,. Ability to partner and build relationships with all departme...
General Manager
We are searching for an outstanding, experienced General Manager to lead all aspects of front-of-house service and management at its Michelin-starred restaurant and wine bar in Glover Park. The GM is an essential leadership and managerial role in our operation. ...
Junior Sous Chef
Working closely with the Executive Chef and Sous Chef, you'll assist in overseeing the day-to-day activities, ensuring seamless execution of menu items, and maintaining the highest standards of food quality and presentation. Work alongside the Head Chef and Sous Chef to coordinate kitchen activities...
Assistant Kitchen Manager
General food safety and kitchen knowledge are needed. ...
General Manager
We are currently seeking an experienced General Manager to lead our beloved modern Afghan restaurant Lapis. We are looking for a General Manager who will lead this restaurant with deep care and attention. ...
Executive Chef
If you are an experienced Executive Chef seeking a new role, please apply! We look forward to speaking with you!. ...
Sous Chef
Two James Beard Award-winning restaurateurs, Nancy Silverton, and Stephen Starr are collaborating on the opening of Los Angeles institution .We are thrilled to share Mozza's success and expansion to the .Historic Georgetown Neighborhood of Washington, DC.The team is currently seeking a .Th...
Junior Sous Chef
Will work under Executive Chef. ...
Restaurant Assistant Manager
RESTAURANT ASSISTANT MANAGER opportunity in DC for an upscale restaurant with a very successful restaurant group. In addition to consideration for this particular Restaurant Manager job posting, your resume and qualifications will be considered as new opportunities develop that fit your backgro...
Restaurant General Manager
Kitchen + Kocktails is an urban-chic restaurant dining experience, serving creative cocktails & generous Southern comfort-food dishes in a popular, classy venue in Washington, DC!. Minimum of 5 years of experience as a Restaurant Manager. Kitchen + Kocktails Restaurants by Kevin Kelley (Dallas, ...
Restaurant General Manager
You work collaboratively with the other restaurant leaders to ensure the restaurant team is well-trained and organized to provide guests with an experience that goes beyond a great meal. Communicate verbally and digitally on a daily basis across various systemic and conduct Pre-shifts & Chef'...
Executive Sous Chef
Apero & La Boheme, Georgetown, 2 year Michelin listed french & modern american Champagne restaurant, and tasting menu: Sous Chef will work under the tuteledge of Chef Jenn Castagneda-Jones, (formerly of Marcel's) to prep and execute classic french cuisine, manage a team and expedite, manage prep lis...
Brunch Server
TAKODA Shaw is hiring Brunch Servers. We are looking for enthusiastic servers to provide an excellent guest drinking and dining experience. ...
Junior Sous Chef
We are seeking a Junior Sous Chef to join our James Beard award winning team at one of our Michelin starred restaurants: Rose’s Luxury, Little Pearl, and Pineapple and Pearls. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most impor...
Chef de Cuisine
Minimum of 5 years of progressive culinary/kitchen management experience as a Chef de Cuisine or Executive Sous Chef in well-rated, industry leading kitchens. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, nation...
Assistant General Manager
Responsibilities of the Assistant General Manager include overseeing the day-to-day operations, (both administrative duties and service management), assisting in staff training and education, working with the General Manager. We are seeking an Assistant General Manager to join our James Beard award ...
Banquet Server
Servers have to be comfortable engaging with people in different environments. Servers will become familiar with service ware and equipment needs for all event types and assist chefs in safe and efficient transport to off-site locations. ...
General Manager
We are looking for our General Manager to run all aspects of the front of the house and service. The General Manager will work closely with Chef Baker on all restaurant operations, restaurant financials, guest relations, staff development, marketing and promotions. Ideal candidate should have a mini...
Server
Boardwalk Bar & Arcade is hiring servers. ...
Executive Sous Chef
The Executive Sous Chef is responsible for. ...
Bartender / Banquet Server
Servers have to be comfortable engaging with people in different environments. Servers will become familiar with service ware and equipment needs for all event types and assist chefs in safe and efficient transport to off-site locations. ...
Breakfast Line Cook at CUT Restaurant by Wolfgang Puck
Breakfast Line Cook- Morning Shifts. Experience: Minimum one – four years’ experience as a Line Cook at a 4- or 5-star hotel or restaurant preferred. Technical Skills: Ability to follow restaurant and hotel standards, policies and procedures with all kitchen associates; ability to priori...