Position: Sous Chef Senior Sous Chef Banquet Sous Chef. Experience with Banquets; high-quality, high-volume environments. ...
The Banquet Chef reports to the Executive Chef and is the hands-on leader of the culinary events operation. Reports to: Executive Chef; position is exempt. Be a key partner with the Executive Chef, engaging in constant communication. Collaborate with Sales Team and Banquet Captain to ensure all gues...
Chef de Partie - Banquet Kitchen(. A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. As Chef de Partie, you will be responsible for performing the following tasks to the highest standar...
Position: Sous Chef Senior Sous Chef Banquet Sous Chef. Experience with Banquets; high-quality, high-volume environments. ...
A Banquet Chef is responsible for the coordination, planning and supervision of the production and presentation of food served at all banquet events in the hotel's continuing effort to deliver outstanding guest service and financial profitability. As Banquet Chef, you would be responsible for the co...
The Banquet Chef reports to the Executive Chef and is the hands-on leader of the culinary events operation. Reports to: Executive Chef; position is exempt. Be a key partner with the Executive Chef, engaging in constant communication. Collaborate with Sales Team and Banquet Captain to ensure all gues...
In this role, you will assist the Executive Banquet Chef and other Banquet Chefs in overseeing banquet culinary operations; and assist in managing a team of 40+. Banquet Sous Chef - Hilton Anatole(. Banquet Sous Chef to join their culinary team!. A Banquet Sous Chef is responsible for assisting with...
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Exhibits culinary talents by personally performing tasks while assisting in leading the banquet food preparation staff and managing all food related functions. Assists in supervising al...
Position: Sous Chef – Senior Sous Chef – Banquet Sous Chef. Experience with Banquets; high-quality, high-volume environments. ...
Hotel AKA Alexandria is seeking talented Line Cooks to join our team and become an integral part of our culinary journey. Ensure that food is prepared according to recipes and plate presentation guidelines. At least 2 years of previous cook experience preferred. ...
Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking. ...
Ability to stand or walk for prolonged periods to cook required menu items. ...
Years of Kitchen Manager experience in a full-service casual dining scratch kitchen concept. We are an award-winning brand looking for a Kitchen Manager with a full-service background. ...
We are seeking an experienced Executive Sous Chef to join our team full-time. The pay range for the Executive Sous Chef position ranges from $75,000 to $90,000 annually, commensurate with experience. ...
Are you a movie lover who enjoys entertaining people and making a positive impact on others? Look no further! As a Back of House Manager, you will have the opportunity to contribute to the dynamic operations of a dine-in theater. Taking charge of kitchen operations, your goal will be to enhance prof...
In addition to being an excellent communicator, the Kitchen Manager should also demonstrate outstanding leadership and organizational abilities. They ensure the kitchen department runs smoothly and complies with safety regulations. Oversee Kitchen food preparation and cooking processes. ...
What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right talent...
Tupelo Honey is looking for talented Executive Chefs that are highly mobile and open to relocation to any of our existing locations. Responsible for all chefs on the following stations: grill, biscuit, market bar, and butcher where applicable. ...
We are looking for a General Manager for the East Coast of the United States. The General Manager (East Coast) is responsible for driving the operational excellence, product quality, profitability, growth, and team culture of our East Coast cities. Alongside groomers, our General Managers are the li...
Operations Manager, Homeland Security Sector. Join GDIT's Intelligence and Homeland Security Division and DHS Sector as the Operations Manager supporting DHS and other national security programs. Key responsibilities for Operations Manager role will include:. ...
We are seeking a Restaurant General Manager - Great Work Balance! to join our team! You will be responsible for providing customers with a memorable dining experience. Create and adjust staff schedules to meet restaurant needs. Gecko Hospitality, named to Forbes list of America’s Bes...
The General Manager may also be responsible for hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future. The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald’s ...
Were hiring immediately for restaurant .At Noodles, our mission is to always nourish and inspire every team member, guest, and community we serve.Join our amazing team, make new friends, have fun, and develop your career! .Were so confident that youll love our food, were offering a free meal followi...
Working closely with the executive leadership team, you will shape and execute organizational policies to achieve our company's overarching objectives.Your primary responsibilities will include ensuring safety, maintaining quality standards, driving profitability, and optimizing operational outcomes...
As a General Manager, you will be the expert in creating legendary experiences for guests. You have 4-5 years of management experience and previous restaurant General Manager experience. You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol ...