Koury Convention Center is now seeking a professional Sous Chef for its high volume banquet kitchen. Assist the Executive Chef in managing all aspects of the kitchen in a friendly, open-minded manner. Report directly to the Executive Chef. The ideal candidate will have 5+ years of high-volume Sous C...
We are a chef owned restaurant specializing in seasonal Italian style dishes. ...
The Sushi Chef I position is the entry point into our organization. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, yo...
The Sushi Chef I position is the entry point into our organization. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, you shou...
As a College Fresh Chef creativity knows no bounds! You will have the freedom to run your own kitchen, design diverse and exciting menus and work closely with our partners! We are looking for someone to exemplify our core values of passion, integrity, support, client-focused, and communicative. Here...
A family of companies and experiences.As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.If you’ve been hungry and away from home, chances are you’ve tasted Compass Group’s delicious food and experienced our o...
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all withi...
The School of Business at North Carolina Central University invites applications.Focusing on the areas of food production and.Educate and train students executive and management careers in the.Required Knowledge, Skills, and Abilities .A degree in culinary arts and/or culinary/food production course...
Our leadership team consists of Chef de Cuisine Christian Tondre, and Sous Chefs Hector Foy, Jr. ...
As a bartaco Sous Chef, here’s a look at what you’ll do: . Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership and direction to the culinary team by ensuring that all recipes, food preparations and presentations meet the restaur...
Communication with the Executive Chef or Sous Chef (as applicable) and/or document on any required order sheets when special products are needed, product levels are low or having problems with food quality or presentation. At the direction of the Executive Chef, responsible for planning, set-up, foo...
We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
Hope Valley Country Club, located in Durham, North Carolina, and managed by Bobby Jones Links, is hiring for a Chef de Cuisine. This is an excellent opportunity for a self-motivated creative Chef. The Chef de Cuisine will use their skills to create food that pleases our wide demographic of membershi...
Relevant du directeur des ventes, réseau de la SAQ, le chef des comptes clés, SAQ, est responsable de l’atteinte des objectifs de ventes, de parts de marché et de rentabilité pour le ou les clients qui lui sont confiés. Travailler en étroite collaboration avec les intervenants internes (être sur le ...
Proximo: Searching for the right Sous Chef. As a Sous Chef, you will work alongside highly skilled culinary professionals, learning new techniques and recipes that will elevate your culinary expertise. Assist the Head Chef in creating and preparing delicious tapas dishes. ...
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
Must be able to follow instructions from our Senior Chief Sushi Chef. All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak, shrimp, salmon or scallops, along with rice and a selection of veggies, right in front of your eyes. Of course, half of the fun i...
As a Sous Chef, you are the backbone of our kitchen operations, working closely with the Executive Chef to ensure every dish is a masterpiece. Join Our Culinary Team as a Sous Chef. In the absence of the Executive Chef, you will lead with confidence and efficiency. Apply today and become a Sous Chef...
Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
We're actively looking for Restaurant Management and Chefs in Carrboro, Chapel Hill, Durham, Raleigh, and other Triangle locations in NC. Executive & Sous Chef - Premium Casual: ($60,000 - $80,000) (Raleigh). Executive Chef / Fresh Daytime Café: ($65,000 - $70,000) (Durham) No Nights!. Relocation Op...
We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
Grill Chef – Durham – Broomside Park Beefeater. Come and be a Chef at Broomside Park Beefeater in Durham. Join us at Broomside Park Beefeater as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. ...
Previous experience as an Executive Chef or Chef de Cuisine in a high-volume restaurant. Proximo - Executive Chef Opportunity. Are you a highly skilled and talented chef with a passion for creating delicious Spanish tapas and wine pairings? Do you thrive in a dynamic and fast-paced environment where...