As a small restaurant with limited seating we are pushing to better ourselves in every aspect With the kitchen and dining room sharing the same space, it is important that applicants know how to work with cleanliness and organization as the service kitchen is very much part of the guest experie...
Job Description: Event-Catering CDC Chef. This established company has a hands-on Chef-Owner and is looking for a good fit for their team. Two or More Years Catering/Event Sous Chef or CDC Experience. ...
As a small restaurant with limited seating we are pushing to better ourselves in every aspect With the kitchen and dining room sharing the same space, it is important that applicants know how to work with cleanliness and organization as the service kitchen is very much part of the guest experie...
The Sous Chef is responsible for managing the kitchen’s daily operations, including food preparation and production. You will assist and support the Executive Chef in communicating the goals and vision for the kitchen department and the overall restaurant. Support the Executive Chef in a...
The Sous Chef must interact with the Head Chef and other team members and management professionally and collaboratively. The Sous Chef represents Park Tavern on Washington Square with the highest levels of culinary skills, professionalism, sanitation, and food safety. ...
The Sous Chef is responsible for managing the kitchen’s daily operations, including food preparation and production. You will assist and support the Executive Chef in communicating the goals and vision for the kitchen department and the overall restaurant. Support the Executive Chef in a...
Please FiDi is looking for a seasoned and service oriented professional to take the helm as Sous Chef for The Holbrook House in the heart of San Francisco’s Financial District. The Sous Chef will manage the day-to-day operation of the kitchen including restaurant service as well as private eve...
Adams was built by chefs David and Serena Fisher, the former chefs of Marlena which garnered 1 Michelin star, and has partnered with High Neighbor Group to help push the restaurant further. Adams, a new restaurant in the Fillmore, is looking for qualified chef de parties to join the team. You will b...
Support Chef de Cuisine and Executive Sous Chef in all BOH operations and communicates goals for the kitchen department and overall vision for the restaurant. In keeping with Chef Michael Tusk’s cuisine, Cotogna . At least 1 year experience as a Sous Chef in a similar concept. ...
With three Michelin stars, Benu is an outstanding restaurant to work, progress, and learn in.This is a great career opportunity for those seeking advancement in fine dining.The schedule is Tuesday through Saturday (with Sunday/Monday off).We also offer a comprehensive benefits package that includes:...
Sous Chefs work in conjunction with the Experienced Chef to accomplish the overall daily production goals. Mollie Stone’s Markets is looking for a Full-Time Sous Chef at our Burlingame location. Assist the Chef in carrying out day-to-day operations of the deli kitchen. ...
We create your best day at work, wherever it happens.Convene is a premium work experience company with a network of 35+ meeting, event, and office locations across the globe, and a range of industry-leading virtual and hybrid meeting products.We're on a mission to power the best work day for today's...
The mission of The Chefs’ Warehouse is to provide the world’s greatest ingredients to the world’s best chefs. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 2,000 artisan...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
If you're a skilled chef with a flair for innovation and a commitment to excellence, seize this opportunity to be part of an iconic brand synonymous with luxury and hospitality. Away from the hustle and bustle of the airport, the airport lounges are dedicated spaces for elite passengers to relax, re...
The Business Development Manager is responsible for increasing sales by developing new business opportunities, as well as leveraging existing sales within the foodservice sector.Focus will be on multi-unit group business, platinum level account retention/growth, and recovery of accounts lost with in...
Sous Chefs work in conjunction with the Experienced Chef to accomplish the overall daily productions goals. Mollie Stone’s Markets is looking for a Full Time Sous Chef at our Burlingame location. Assist the Chef in carrying out day to day operations of the deli kitchen. ...
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. ...
The Quality Control Tech monitors the production processes to ensure product is within food and safety quality standards.Inspect and test raw materials to ensure vendor compliance with specifications and established procedures.As required, monitor current procedures to assure compliance to required ...
Plan and cost menus for special events, chef choice menus as directed. ...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. ...
We are seeking a dependable, experienced .Physical strength and stamina, as well as a clean driving record, are needed.Ensure inventory stock matches delivery requirements.Follow set, scheduled route for daily deliveries.Read maps or set GPS to determine and track daily route.Ensure products are del...
The Sous Chef supports the Executive Chef in all BOH operations. Sous Chef Fine Dining Restaurant. This highly regarded fine dining restaurant is looking for a Sous Chef, with a passion for creating food of the highest quality, offering outstanding compensation, benefits, and collaborative work envi...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Past experience working as a Chef highly desired. ...