Assists Executive Chef with all kitchen operations. ...
We welcome enthusiastic individuals to join our team of dedicated professionals who are passionate about providing a personalized coastal luxury experience to our guests.Our team members are empowered to craft unforgettable moments and create enduring memories with every interaction.Since 1948, Surf...
The Kitchen Manager assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on safety/sani needs, production and presentation of goods for the park, they assist with par levels, and quality of product. Oversee that appropriate Maintenance an...
The Sous Chef assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on safety/sani needs, production and presentation of goods for the park, they assist with par levels, and quality product. The Sous Chef oversees the activities of the Cen...
The Pastry Chef will coordinate with the Executive Sous Chef as well as the Executive Chef in pairing bread and desserts, ordering supplies, and planning and directing baking preparation as well as supervising a team of baking staff. Ensures the timely production of baked goods that Meet and/or Exce...
Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment. Properly manage cook times while preparing and multitasking several orders at a time. Maintain cleanliness and order in the kitchen ensuring compliance with regulations, policies and procedures. ...
Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment. Properly manage cook times while preparing and multitasking several orders at a time. Maintain cleanliness and order in the kitchen ensuring compliance with regulations, policies and procedures. ...
Knott's Berry Farm is looking for experienced servers to work at any of our amazing located at the the Knott's Berry Farm Marketplace! . ...
Minimum of 5-7 years of progressive experience in culinary leadership roles, including experience as a Sous Chef or Chef de Cuisine. Prior experience as an Executive Chef in a high-volume, fine dining restaurant is highly desirable. If you are a seasoned leader with a passion for hospitality and a k...
This is an opportunity to be a General Manager at one of Vertex’s partner brands. The General Manager will oversee all aspects of a location’s day-to-day operations; the person is the ‘sunrise and sunset’ for the entire business. In addition to full P&L ownership, the General Manager is responsible ...
Work closely with the Executive Chef and other team members to maintain the highest standards of food quality, safety, and sanitation. ...
Job duties include; although are not limited to: • Preparing and ordering all items for the restaurant and bar menus • Consistently tracking kitchen inventory • Maintaining food quality and ensuring guest satisfaction • Working closely with the Executive Chef on menu development and recipe standardi...
The General Manager of Restaurants directs the front of house operations of all restaurants at an Eataly, working with the front of house and back of house teams. Reports to the Director of Store Operations and oversees the team of Restaurant Assistant General Managers. EAT authentic Italian food at...
Years Executive Sous Chef experience or 2 Years Executive Chef Experience with. CHEF DE CUISINE/EXECUTIVE SOUS CHEF - Innovative & Kind. Documentation (Reporting to the Executive Chef). Open communication with the Executive Chef daily. ...
We create communities where employees thrive in their work, helping our residents thrive in their homes.We strive to enhance the lives and exceed the expectations of those we serve every day.To do this, we cultivate the diverse talents of our team members in order to achieve something together that ...
The Chef de Cuisine position is responsible for the maintenance, further development, and efficient. CDC is responsible for ensuring that food produced under the Radish name, and with the cosign of celebrity and local chefs, exceeds expectations across the board, and lives up to the standards of exc...
This isn’t any ordinary company;it’s the beginning of a bowled new career as an Executive Chef with Bowlero Corp. Our Executive Chef’s combine their natural culinary ability with exceptional management skills. ESSENTIAL DUTIES: Get a glimpse of all you’ll experience as an Executive Chef. You’re an e...
We create communities where employees thrive in their work, helping our residents thrive in their homes.We strive to enhance the lives and exceed the expectations of those we serve every day.To do this, we cultivate the diverse talents of our team members in order to achieve something together that ...
At Caf Sevilla the Banquet Server position is responsible for ensuring guests enjoy Sevilla's memorable music, food, and culture during their Banquet or Special Event. The ability to passionately communicate Sevilla's unique characteristics to our guests, positively contribute to our work environmen...
Sodexo is seeking an Executive Chef for a high-profile client in the Newport Beach area of California . The Executive Chef will have total culinary responsibilities at the Café and Catering. The Chef will need to have strong hands-on and be accessible to staff while being on the floor during service...
To protect and deliver the Del Taco Brand and grow sales while maximizing the efficiency and profitability of the restaurant by leading the Del Taco Way with the General Manager or as the lead manager. Support the General Manager’s efforts to adequately staff the restaurant with quality people who a...
Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order. Respond to and try to fulfill any special banquet event arrangements. ...
They are Crew Leader, Shift Supervisor, AMIT (if phase I), Assistant Manager and Co-Manager. The General Manager must be able to stand for long periods without a break, and be able to travel to the bank, other restaurants, Area Office etc. Actual earnings will vary based on factors such as: restaura...
The **BANQUETS FOOD SERVER AM** is responsible to serve food and beverages, as ordered, at banquet functions and to ensure guest satisfaction during all aspects of the function or meeting. Banquets Food Server AM (Part-time)**. To understand and respond to all guest needs and requests in a timely an...
Banquet Server Part Time - Lido House Autograph - (21141617)****. The Lido House Autograph, located at 3300 Newport Blvd, Newport Beach, California, 92663 is currently hiring a Banquet Server Part Time. Responsibilities include: Our jobs arent just about serving guests during a banquet or event. ...