The Sous Chef will provide support to the dining halls at Georgia State University. Assists Chefs in the following: inventory processes, overseeing and directing the employees, food orders, and equipment maintenance. Serves in the absence of the Chef. ...
The operators perform all tasks and duties in a safe, timely, and organized manner in accordance with SOPs and Home Chef's commitment to safety first, quality always. ...
Developing a strong Sous Chef will also be a function as our Executive Chef. Our company is seeking a dedicated and passionate Executive Chef with a knowledge of fine wine and exceptional leadership and team-building abilities. If you would like to become an Executive Chef with a solid company, whil...
Supervise Sous Chefs and provide guidance to the management team. Ensure consistent execution of training programs for sous chefs and kitchen staff. Make hiring decisions and support Sous Chefs in the hiring process. Plan and conduct Chef Chat sessions and demonstrations. ...
We are looking for Experience Chef De Cusines! Exciting things are coming in 2022 and we need new team members to help with our success!. Provide assistance to executive chef in all ramifications restaurant's organization’s standards. Ensure junior chefs adhere strictly to recipe review program of t...
Join the team redefining luxury hospitality in Atlanta.You know that feeling? When you walk into a hotel or a restaurant and everything—and everyone—just feels right? Where every detail is so considered, where everything is so seamless, that you can let out a deep sigh and really relax?....
Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things? Do you always sweat the details and strive for excellence? Are you a natural-born leader who loves teaching and coaching members of th...
As Chef de Partie, you are responsible primarily for the operating and maintaining of one station in the kitchen. Operating and managing a section (Garde Manger, Saucier, Passionate or Pâtissier) of the kitchen while working together with the other chefs. Develop new seasonal recipes and...
The Food & Nutrition Executive Chef will be an experienced professional with formal culinary training who is responsible for the management of day-to-day culinary operations, including the enhanced preparation, cleanliness, and organization of food and supplies. ...
Marlow's Tavern is currently seeking candidates with a passion for chef-inspired food, working with fresh ingredients in a scratch kitchen and who love working with an awesome group of people every single day!. Position Purpose for Chef de Cuisine:. The Chef de Cuisine is critical in executing a pro...
Our chef-inspired menu is one half of our magic. Our Chef de Cuisine will be a driven team player whos able to consistently maintain the high standards of both. A passion for creativity and chef-inspired food, working with fresh ingredients in a scratch kitchen and love working with an awesome group...
The Sous Chef will be able to effectively and professionally lead the kitchen in the absence of the Executive Chef. BeetleCat is looking for an enthusiastic Sous Chef to come aboard! . The Sous Chef manages the hourly, back-of-house staff and assists in the day-to-day operations of all areas o...
Summary of Key Responsibilities.Responsibilities and essential job functions include but are not limited to the following:.Accurately and efficiently prepare the highest quality of sushi for our guests; compiling consistently with our standard portion sizes, cooking methods, quality standards and ki...
The Assistant Kitchen Culinary Manager or Assistant Executive Chef reports to directly to the restaurant Executive Chef or Kitchen Manager. Hiring immediately for full-time Assistant Executive Chef or Kitchen Manager or Culinary Manager or Senior Kitchen Manager:. Uniform (chef’s coat / hat) provide...
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our ...
Responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion, cost control, and sanitation and cleanliness.Activities & Responsi...
Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within ClubCorps quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. Adhere to ...
The award winning The King and Prince Beach & Golf Resort is looking for a Executive Chef ! If you have a passion for food and customer service and you believe in jumping in and working hands-on with team members, then this could be the job for you! The King and Prince Beach & Golf Res...
Join the team redefining luxury hospitality in Atlanta.You know that feeling? When you walk into a hotel or a restaurant and everything—and everyone—just feels right? Where every detail is so considered, where everything is so seamless, that you can let out a deep sigh and really relax?....
Developing a strong Sous Chef will also be a function as our Executive Chef. Our company is seeking a dedicated and passionate Executive Chef with a knowledge of fine wine and exceptional leadership and team building abilities. If you would like to become an Executive Chef with a solid company, whil...
Superica at Krog Street Market is seeking an Executive Sous Chef who is ready to take the reins!. ...
Food Service Host, Office Host, Cake Decorator, Barista, Pick & Prep Chef, Stocker, Price Maintenance Host, Assistant Department Managers, and MORE) to join our team in. ...